Healthy Comfort Food
January 29 @ 11:30 am - 1:00 pm
Join the TFTK in exploring the sumptuousness of comfort foods that satisfy the soul and belly, but without any internal nagging afterwards. We will cover revised dishes like cassoulet and bread pudding that are perfect for the winter cold. This class will be limited to a few spots to maximize hands-on kitchen time so act fast.
Early Registration: $65
After Jan 15: $75