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Events for May 2, 2018

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11:30 am

Culinary Competency Series (Afternoon)

May 2, 2018 @ 11:30 am - 2:00 pm
Barn Studio, 7400 Given Road
Cincinnati, 45243 United States
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Learning the skills to cook anything confidently can be extremely daunting and even fearful. Let Chef Stephanie walk you through core competencies and coach you to become more organized, confident, creative, and successful in the kitchen over five weeks of culinary competencies in Turner Farm’s Teaching Kitchen. Topics will include knife skills, stocks, soups, sautéing, […]

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6:30 pm

Culinary Competency: Tame the Flame

May 2, 2018 @ 6:30 pm - 8:30 pm
Turner Farm, 7400 Given Rd
Cincinnati, OH 45243 United States
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Jump into action and join Chef Stephanie for Tame the Flame where you will gain experience with roasting, baking, sautéing, and grilling. This course is designed as a hands-on workshop to understand and develop crucial techniques that we all use frequently in cooking professionally and at home. In this class, chef will walk you through these fundamental skills to make a meal. Food will include:

-Sautéed Turner Farm Chicken with a Honey-Dijon Pan Sauce

-Sautéed Herbed Tofu

-Roasted TF Carrots, Mushrooms, & Thyme

-Grilled Asparagus with Lemon

-Sea Salt Chocolate Chips

Few spots will be available to maximize hands-on time and coaching!

Cost: $80

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