Events for June 21, 2018
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THREE-PART SERIES, HANDS-ON EXPERIENCE
It's important for any young adult to be able to cook for themselves without solely relying on others. Especially when they plan on leaving for college, traveling alone, or even just living away from home. Knowing how and what to cook for yourself can promote self-efficacy, cooking confidence, and overall health. Once you're comfortable cooking, it can be relatively fun and engaging. Plus, it's a pretty nice way to impress someone.
Chef Stephanie is offering a three-day intensive on culinary fundamentals geared towards young adults. The first day will include knife skills (& safety), stocking a healthy pantry, and how to make fresh pasta. The second day will cover packing snacks and cooking techniques ranging from blanching and braising, all the way to grilling and roasting. The final day will cover breakfast cookery, baking basics, and end with a young chef cookoff.
The Bootcamp will also provide a tour of the farm.
Each day will include lunch and snacks. For ages 14-18.
CLASS TIMES: 10 AM-2 PM, JUNE 21, 22 and 23Find out more »