Events for July 18, 2018
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Get ready to chill out and take a big scoop into everything ice cream! Join Chef Stephanie for a sensational workshop covering the many variations on ice cream (& sorbet!) that'll make you want to scream. Participants will work to spin ice cream bases before folding and mixing flavors funky, classic, or anything in between! And of course, this class ends with a good old-fashioned ice cream social.
Cost: $50Find out more »