Events for August 2, 2018
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Join Chef Stephanie for a brand-new iteration of Stocking a Healthy Pantry: Back to School Edition. Get ready for the beginning of the school year and the chaos of balancing new schedules between work, school, and hobbies by making sure your pantry is stocked. This class will cover best practices for building and maintaining a stocked, health-focused pantry with special attention to creating snacks perfect for after school/midday munchies. Chef will discuss common essential staples, when and where to purchase pantry items, and tips on how to organize a pantry to maximize its utilization. Participants will also get hands-on experience working with a variety of pantry staples to create after school snacks. Lunch (and recipes to take home) will also be provided!
Culinary demonstration and hands-on work will include:
Homemade Fruit Snacks
Chocolate-Peanut Butter Millet Treats
Baked Oatmeal Bites
Portable Mini Egg Cups