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6:30 pm

Fall Pasta

October 2, 2018 @ 6:30 pm - 8:30 pm
Turner Farm, 7400 Given Rd
Cincinnati, OH 45243 United States
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Pasta from scratch tends to be really daunting, but when you break it down there are a few key ingredients and steps. This fall pasta class takes simple, fresh pasta and turns it up a notch with heartier dishes meant for fall weather that will be sure to impress! This class will be hands-on in the Teaching Kitchen, followed by a meal comprised of these dishes. Wine will also be available during dinner.

Dishes will include:

Buckwheat Lasagna with Pureed Pumpkin, Turner Farm Lamb, & Spinach
Ricotta Gnudi with Brown Butter & Sage
Rye Garganelli with Roasted TF Mushrooms & Cream Sauce
Early Registration: $85

Registration after September 25th: $95

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