Events for November 15, 2018
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Pies are great year-round, but November is usually a pivotal time when people dust off their pie tin and get rolling. Join the Teaching Kitchen team for a workshop covering how to make flaky pie crusts and irresistible pie fillings, along with tips for making pies in advance and ideas for elevating crusts and fillings. All participants will make their own mini pie during the class, as well as extra pie crust and filling to take home to make more! Act fast as there are few spots available for maximum hands-on time!
Early Registration: $80
After November 7th: $90Find out more »