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Events for January 15, 2019

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11:30 am

Culinary Competencies: Stocks + Soups

January 15 @ 11:30 am - 2:00 pm
Turner Farm, 7400 Given Rd
Cincinnati, OH 45243 United States
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$80

Stocks + Soups is designed as a hands-on workshop to explain the process of making stock, and how to prepare stocks and soups cost-efficiently. The Teaching Kitchen Team will provide tips and tricks to make the most out of your produce and meat trim to create flavorful stocks. Additionally, the class will cover the difference stocks such as beef, chicken, and vegetable stock (and how to make them at home), as well as how to use stocks throughout your cooking to produce more flavorful dishes beyond soups. Students will make their own soups, perfect for winter time as well and lunch will be included. Soups include French Onion, Potato Leek, and Sweet Potato and Lentil.

Few spots will be available to maximize hands-on time and coaching!

Early Registration: $80

After January 7th: $90

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4:30 pm

Teen Culinary Competencies: Favorite Winter Soups

January 15 @ 4:30 pm - 6:00 pm
Turner Farm, 7400 Given Rd
Cincinnati, OH 45243 United States
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$65

Winter time is the perfect opportunity for anyone, of any age, to learn how to make warming and satisfying soups from scratch. This teen-only class will cover favorites like French onion, potato leek, as well as broccoli and cheddar soup. Students will get to learn essential steps in making soup and take home their creations.

Few spots will be available to maximize hands-on time and coaching!

Ages 13-19

Early Registration: $65

After January 7: $75

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