Events for February 19, 2019
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With the cold months of winter and our grey skies in Ohio, take a journey across the globe with the Turner Farm Teaching Kitchen to learn how to make West African inspired plant-based recipes. This hands-on cooking class will cover dishes such as peanut stew, jollof rice, coconut tapioca pudding, and perhaps a few extra surprises! After cooking, students will share a meal together. A special class that you shouldn’t miss out on!
Early Registration: $65
After February 5: $75Find out more »
Join the Turner Farm Teaching Kitchen team for a cheese filled comfort food classic: macaroni and cheese. The teaching kitchen team will walk the young chefs through making their own mac and cheese from scratch as well as how to modify a classic recipe to add their own personal touches!
Ages 8-14 years old
Please notify us if your child has any allergies or dietary restrictions so that we can plan accordingly.
Early Registration: $60
After February 5: $70Find out more »