Events for March 5, 2019
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From pot pies to tarte tin: savory pies can take many forms as long as there’s a flaky crust and hearty filling. Join the Turner Farm Teaching Kitchen for an evening learning the ins-and-outs of creating amazing savory pies from the crust to the filling. This class will take place in the Teaching Kitchen and will be extremely hands-on followed by a shared meal comprised of dishes made during the class, so bring your appetite and act quickly as there are few spots!
Early Registration: $80
After February 19: $90Find out more »