Moroccan Carrot Salad

 In Carrots, Recipes
Moroccan Carrot Salad

Yield: 2

Moroccan Carrot Salad

Ingredients

  • 2 tbsp - Olive Oil
  • ½ cup - Onions, finely chopped
  • 2 ½ cups - Carrots, diced
  • 1 clove - Garlic cloves
  • Water (just enough to cover)
  • 1 each - Lime Juice
  • Pinch - Ground cumin
  • Small pinch - Cayenne pepper
  • 1 tsp - Cilantro, minced
  • ½ cup - Dates, chopped
  • 2 cups - Quinoa, cooked
  • 1 Tbsp - Parsley
  • 1 Tbsp - Dukkah Spice Blend

Instructions

  1. Heat the olive oil in a medium saucepan over medium heat. Add the onions and sauté until translucent, about 5 minutes
  2. Add the carrots and garlic and the liquid and bring to a simmer. Cook uncovered until tender, stirring occasionally, about 5 minutes, over medium heat to cook the carrots fully and simultaneously reduce the cooking liquid to approximately ¼ cup.
  3. Add the lime juice, cumin, cayenne, cilantro, and the dates and cook until the dates are softened, approximately 1 minute. Toss with cooked quinoa and parsley.
  4. Place on a platter and garnish with dukkah spice blend and drizzle with more olive oil.
https://turnerfarm.org/moroccan-carrot-salad/