• All
  • Arugula
  • Asparagus
  • Basil
  • Beets
  • Brussel Sprouts
  • Carrots
  • Chicken
  • Eggs
  • Fennel
  • Garlic
  • Ginger
  • Kale
  • Kohlrabi
  • Lentil
  • Parsley
  • Peanut
  • Peppers
  • Quinoa
  • Radish
  • Sourdough
  • Spinach
  • Squash
  • Strawberries
  • Sweet Potatoes
  • Turmeric
  • Turnip
  • Walnut

Wild Rice Salad with Fennel, Mushroom, Pecans

Walnut Whole Wheat Pastry Crust

Turmeric & Ginger Tea

Sweet Potato Biscuits

Strawberry Sauce

Spanakopita

Print Spanakopita Cuisine: Mediterranean Ingredients 1/2 cup —– Olive Oil 2 cups —– Onions, diced small 2 Tbsp —– Garlic, minced 2 pounds —– Spinach, chopped 2 pounds —–Kale, chopped 1/2 cup —– Feta, crumbled (optional) to taste —– Paprika to taste —– Salt to taste —– Black Pepper 1 box —–Phyllo Dough, thawed Instructions […]

Sourdough (or Buttermilk) Biscuits

Shaved Fennel & Peach Salad

Print French Omelette Yield: 1 Ingredients 2-3 each —– Eggs, cracked to taste —– Salt and Black (or White) Pepper splash —– Water or Milk, optional as needed —– Oil or Butter Instructions For each portion, beat 2 to 3 eggs well and season with salt and pepper. Add a splash of water or milk, […]

Shaved Brussel Sprouts Salad

Sauteed Kale

Roasted Za’atar Chicken

Za’Atar Spice Mixture Grind the sesame seeds in a food processor or with a mortar and pestle until roughly processed. Add the remaining ingredients and mix well. Store the za’atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za’atar can last from 3 to 6 [...]

Roasted Chicken

Take a look at this step by step video featuring Chef Stephanie Michalak in our Teaching Kitchen!

Roasted Beet Salad

Radish & Cilantro Salad

Quinoa Banana Cake

Quick-Pickled Carrots & Daikon

Print Quick-Pickled Carrots & Daikon Ingredients 1/2 pound —– Carrots – shaved with peeler or thinly sliced 1/2 pound —– Daikon Radish, shaved with peeler or thinly sliced 3 1/2 cups —– Water 1/2 cup —– Sugar 1/4 cup —– Salt 1 cup —– Rice Vinegar Instructions In a sauce pot, combine water, vinegar, sugar […]

Preparing & Cooking Beets Video

Pea Shoot & Baby Arugula Salad

Parmesan Broth

Orange & Ginger Vinaigrette

Moroccan Carrot Salad

Maple-Peanut Dressing

Lentil Salad with Caramelized Onions, Feta, and Walnuts

Harukei Turnip Salad

Grilled Asparagus with Lemon

Garlic Confit

French Omelette Video & Recipe

Fonio & Sweet Potato Greens Salad

Fennel Salad Video

Chef Stephanie Michalak shows us a simple, easy recipe using fennel, grapefruit, oil and seasonings.

Fennel & Beet Salad

Fabricating/Butchering a Whole Chicken Video

CROCKPOT CHICKEN BROTH

Cream of Parsley Soup with Horseradish

Confit Garlic, White Bean, & Kale Soup

Carrot-Ginger Pie

Carrot & Kohlrabi Slaw

Caramelized Butternut Squash Soup

Blistered Shishito Peppers

Beet & Quinoa Tabbouleh

Basil Pesto

Apple, Radish, Carrot, & Kohlrabi Slaw

Print Grilled Asparagus with Lemon Yield: 4 Ingredients 1 pound —— Asparagus, trimmed 2 Tbsp —— Olive Oil to taste —— Salt and Black Pepper 1 each —— Zest and Juice of a Lemon Instructions Preheat grill to high heat. In a large bowl, toss the asparagus with the olive oil to coat. Season with […]