Print SPANIKOPITA Ingredients 1/2 cup Olive oil 2 cups Onions, sm. dice 2 Tbs Garlic, minced 2 Pounds Spinach, chopped 2 Pounds Kale, chopped 1/2 cup Feta cheese, crumbled Salt and Black Pepper to taste Paprika to taste 1 box Phyllo dough, thawed Instructions Sweat onions and garlic in 3 tablespoons of oil until aromatic. […]
Za’Atar Spice Mixture Grind the sesame seeds in a food processor or with a mortar and pestle until roughly processed. Add the remaining ingredients and mix well. Store the za’atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za’atar can last from 3 to 6 [...]
Print Quick-Pickled Carrots & Daikon Ingredients Carrots, shaved with peeler, or thinly sliced matchsticks (julienne) — ½ lb Daikon Radish, shaved with peeler, or thinly sliced matchsticks (julienne) — ½ lb Water — 3 ½ cups Sugar — ½ cup Salt — ¼ cup Rice Vinegar — 1 cup Instructions In a sauce pot, combine […]
Print Apple, Radish, Carrot, & Kohlrabi Slaw Yield: 8 Ingredients 2 each – Honey Crisp or Gala Apple, shredded 2 cups – Radishes, shredded 2 cups – Carrots, shredded 1 ½ cups – Kohlrabi, peeled, shredded ½ cup – Thinly Sliced Red Onion 1 cup – Orange & Ginger Vinaigrette (see recipe), or use your […]
Located in the village of Indian Hill, Turner Farm is the largest certified organic farm in the Cincinnati area. The farm has been in operation since the early 1800s and in 1994, under the stewardship of Bonnie Mitsui, it became a farm devoted to growing organically. The farm is home to a variety of plants and animals, both domestic and wild. There are open pastures for the sheep and chickens interspersed with gardens and fields. Turner Farm is also home to one of the nation’s premier teaching kitchens and provides educational opportunities for community members who want to bring the Turner Farm ethos of stewardship into their own kitchens.
Join the Turner Farm Teaching Kitchen for a hands-on (pre)teen class where participants will get their hands dirty creating, baking, and decorating these cookies. Each student will leave with their own batches of cookies to enjoy at home as well as the recipes to recreate their creations.
Buy tickets for (Pre)teen Macaron & Macaroon Workshop at Turner Farm Teaching Kitchen, Tue 11 June 2019 – While macarons and macaroons are completely different cookies: they are equally as delicious and fun to make! Join the Turner Farm Teaching Kitchen for a hands-on (pre)teen class where participa…
A farm is nothing without its community. The Cincinnati area is blessed with many great farmers, chefs, and farm suppliers. And when we lose one, as we have this week, the loss is profound. Turner Farm and each of our employees extends our condolences to Susan’s family and the team at Bethel Feed & Supply. We are less without her and very grateful for her many contributions.