• All
  • Arugula
  • Asparagus
  • Basil
  • Beets
  • Brussel Sprouts
  • Carrots
  • Chicken
  • Dough
  • Eggs
  • Fennel
  • Garlic
  • Ginger
  • Kale
  • Kohlrabi
  • Lentil
  • Parsley
  • Peanut
  • Peppers
  • pork
  • Quinoa
  • Radish
  • Sourdough
  • Spices
  • Spinach
  • Squash
  • Strawberries
  • Sweet Potatoes
  • Turmeric
  • Turnip
  • Walnut

Wild Rice Salad with Fennel, Mushroom, Pecans

Print Wild Rice Salad with Fennel, Mushroom, Pecans Yield: 2 Ingredients ¼ cup, divided – Olive Oil ½ cup – Onions, diced 1 cup – Shiitake Mushrooms, stems removed, sliced ½ cup – Fennel, medium diced 1 Tbsp – Garlic, minced 2 cups – Wild Rice, cooked 2 Tbsp – Red Wine Vinegar Salt to […]

Walnut Whole Wheat Pastry Crust

Turmeric & Ginger Tea

Sweet Potato Biscuits

Strawberry Sauce

SPANIKOPITA

Print SPANIKOPITA Ingredients 1/2 cup Olive oil 2 cups Onions, sm. dice 2 Tbs Garlic, minced 2 Pounds Spinach, chopped 2 Pounds Kale, chopped 1/2 cup Feta cheese, crumbled Salt and Black Pepper to taste Paprika to taste 1 box Phyllo dough, thawed Instructions Sweat onions and garlic in 3 tablespoons of oil until aromatic. […]

Sourdough (or Buttermilk) Biscuits

Shaved Fennel & Peach Salad

Print Shaved Fennel & Peach Salad Yield: 2 Ingredients 5 large – Peaches, cut into ½”-thick wedges 3 Tbsp – White wine vinegar, divided Kosher salt to taste 1 small – Fennel bulb, halved, very thinly sliced, plus coarsely chopped fennel fronds 1 Tbsp – Fresh lemon juice Extra-virgin olive oil as needed Aleppo pepper […]

Shaved Brussel Sprouts Salad

SEARED PORK CHOP W/ CHERRY AND RED WINE SAUCE

Sauteed Kale

Roasted Za’atar Chicken

Za’Atar Spice Mixture Grind the sesame seeds in a food processor or with a mortar and pestle until roughly processed. Add the remaining ingredients and mix well. Store the za’atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za’atar can last from 3 to 6 [...]

Roasted Chicken

Take a look at this step by step video featuring Chef Stephanie Michalak in our Teaching Kitchen!

Roasted Beet Salad

Radish & Cilantro Salad

QUINOA PILAF

Quinoa Banana Cake

Quick-Pickled Carrots & Daikon

Print Quick-Pickled Carrots & Daikon Ingredients Carrots, shaved with peeler, or thinly sliced matchsticks (julienne) — ½ lb Daikon Radish, shaved with peeler, or thinly sliced matchsticks (julienne) — ½ lb Water — 3 ½ cups Sugar — ½ cup Salt — ¼ cup Rice Vinegar — 1 cup Instructions In a sauce pot, combine […]

Preparing & Cooking Beets Video

PIZZA DOUGH

Pea Shoot & Baby Arugula Salad

Parmesan Broth

Orange & Ginger Vinaigrette

Moroccan Carrot Salad

MASAMAN CURRY PASTE

Maple-Peanut Dressing

Lentil Salad with Caramelized Onions, Feta, and Walnuts

Harukei Turnip Salad

GRILLED ASPARAGUS WITH LEMON

Garlic Confit

French Omelette

Fonio & Sweet Potato Greens Salad

Fennel Salad Video

Chef Stephanie Michalak shows us a simple, easy recipe using fennel, grapefruit, oil and seasonings.

Fennel & Beet Salad

Fabricating/Butchering a Whole Chicken Video

CROCKPOT CHICKEN BROTH

CREAM OF PARSLEY SOUP WITH FRESH HORSERADISH

Confit Garlic, White Bean, & Kale Soup

Carrot-Ginger Pie

Carrot & Kohlrabi Slaw

Caramelized Butternut Squash Soup

Blistered Shishito Peppers

Beet & Quinoa Tabbouleh

Basil Pesto

Apple, Radish, Carrot, & Kohlrabi Slaw

Print Apple, Radish, Carrot, & Kohlrabi Slaw Yield: 8 Ingredients 2 each – Honey Crisp or Gala Apple, shredded 2 cups – Radishes, shredded 2 cups – Carrots, shredded 1 ½ cups – Kohlrabi, peeled, shredded ½ cup – Thinly Sliced Red Onion 1 cup – Orange & Ginger Vinaigrette (see recipe), or use your […]