Za’Atar Spice Mixture Grind the sesame seeds in a food processor or with a mortar and pestle until roughly processed. Add the remaining ingredients and mix well. Store the za’atar in a cool, dark place in a plastic zip bag or in an airtight container. When stored properly, za’atar can last from 3 to 6 [...]
Print Quick-Pickled Carrots & Daikon Ingredients Carrots, shaved with peeler, or thinly sliced matchsticks (julienne) — ½ lb Daikon Radish, shaved with peeler, or thinly sliced matchsticks (julienne) — ½ lb Water — 3 ½ cups Sugar — ½ cup Salt — ¼ cup Rice Vinegar — 1 cup Instructions In a sauce pot, combine […]
Print Apple, Radish, Carrot, & Kohlrabi Slaw Yield: 8 Ingredients 2 each – Honey Crisp or Gala Apple, shredded 2 cups – Radishes, shredded 2 cups – Carrots, shredded 1 ½ cups – Kohlrabi, peeled, shredded ½ cup – Thinly Sliced Red Onion 1 cup – Orange & Ginger Vinaigrette (see recipe), or use your […]
Located in the village of Indian Hill, Turner Farm is the largest certified organic farm in the Cincinnati area. The farm has been in operation since the early 1800s and in 1994, under the stewardship of Bonnie Mitsui, it became a farm devoted to growing organically. The farm is home to a variety of plants and animals, both domestic and wild. There are open pastures for the sheep and chickens interspersed with gardens and fields. Turner Farm is also home to one of the nation’s premier teaching kitchens and provides educational opportunities for community members who want to bring the Turner Farm ethos of stewardship into their own kitchens.
January is only the beginning of an amazing year in the Turner Farm Teaching Kitchen. Upcoming classes for adults, teens and preteens include dumplings, chocolate, mac’ and cheese, savory pies, spring pasta and even fortune cookies. Click this link for the full roster: https://www.tickettailor.com/events/turnerfarm