Shaved Fennel & Peach Salad

 In Fennel, Recipes

Ingredients                                                   Amounts

Peaches, cut into ½”-thick wedges           5 large  

White wine vinegar, divided                   3 Tbsp.

Kosher salt                                                   To taste

Fennel bulb, halved, very thinly sliced, 1 small 

plus coarsely chopped fennel fronds

Fresh lemon juice                                        1 Tbsp. 

Extra-virgin olive oil                                   as needed

Aleppo pepper or other mild red pepper flakes as needed

Method:

  1. Toss peaches in a large bowl with 2 Tbsp. vinegar and pinch of salt to coat. Arrange peaches on a platter and spoon any juices left in bowl over top.
  2. Toss fennel in the same bowl with lemon juice and remaining 1 Tbsp. vinegar to coat; season with salt.
  3. Scatter dressed fennel and fennel fronds over peaches on platter and drizzle with oil. Sprinkle with some red pepper flakes.