Shaved Fennel & Peach Salad

 In Fennel, Recipes
Shaved Fennel & Peach Salad

Yield: 2

Shaved Fennel & Peach Salad


  • 5 large - Peaches, cut into ½"-thick wedges
  • 3 Tbsp - White wine vinegar, divided
  • Kosher salt to taste
  • 1 small - Fennel bulb, halved, very thinly sliced, plus coarsely chopped fennel fronds
  • 1 Tbsp - Fresh lemon juice
  • Extra-virgin olive oil as needed
  • Aleppo pepper or other mild red pepper flakes as needed


  1. Toss peaches in a large bowl with 2 Tbsp. vinegar and pinch of salt to coat. Arrange peaches on a platter and spoon any juices left in bowl over top.
  2. Toss fennel in the same bowl with lemon juice and remaining 1 Tbsp. vinegar to coat; season with salt.
  3. Scatter dressed fennel and fennel fronds over peaches on platter and drizzle with oil. Sprinkle with some red pepper flakes.