SPANIKOPITA

 In Kale, Recipes, Spinach
SPANIKOPITA

SPANIKOPITA

Ingredients

  • 1/2 cup Olive oil
  • 2 cups Onions, sm. dice
  • 2 Tbs Garlic, minced
  • 2 Pounds Spinach, chopped
  • 2 Pounds Kale, chopped
  • 1/2 cup Feta cheese, crumbled
  • Salt and Black Pepper to taste
  • Paprika to taste
  • 1 box Phyllo dough, thawed

Instructions

  1. Sweat onions and garlic in 3 tablespoons of oil until aromatic.
  2. Add spinach and kale, toss together with onions. Allow to cook slightly until spinach and kale are
  3. tender and reduced in size. Remove from heat.
  4. Crumble feta into mixture and season with salt, pepper, paprika
  5. Brush a phyllo sheet with oil, place another on top and brush surface with butteragain.
  6. Cut sheet length-wise into five equal strips. Place a small pile of spinach mixture at base of fillo strip, fold like a flag fold.
  7. Place on parchment, brush surface with oil.
  8. Bake spinach pillows at 375° on until golden brown. Remove from oven, and serve.
https://turnerfarm.org/spanikopita/