Yield: 1.5 cups
Strawberries, finely chopped 4 cups
Sugar ¾ cup
Lemon juice 1 ½ Tbsp
Vanilla Extract 1 tsp
- Combine the strawberries, sugar, lemon juice, salt, and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down and become tender, about 10 minutes. Remove from the heat; stir in the vanilla.
- Run/push through a fine-mesh strainer into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.