Strawberry Sauce

 In Recipes, Strawberries
Strawberry Sauce

Strawberry Sauce


  • 4 cups Strawberries, finely chopped
  • ¾ cup Sugar
  • 1 ½ Tbsp Lemon juice
  • 1 tsp Vanilla Extract
  • Pinch of Salt


  1. Combine the strawberries, sugar, lemon juice, salt, and 2 tablespoons water in a saucepan. Cook over medium heat, stirring occasionally, until the berries break down and become tender, about 10 minutes. Remove from the heat; stir in the vanilla.
  2. Run/push through a fine-mesh strainer into a bowl, pressing against the solids; let cool completely. To store, cover and refrigerate up to 4 days.