Meet the Turner Bees
Join our beekeeper, Mary Joseph, as she opens up the hive and explains the workings of the bee community. After extracting the honey, jars will be available to purchase.
Saturday, August 14, 9-11:30 am
$10 per person, includes small jar of honey
$5 for children 8 and under
Limited number of participants. Reservation and payment needed in advance.
Weather permitting!
Upcoming Events
Flower arranging classes
Taught by Melinda O’Briant
Cost $15
Turner Farm, Inc
7400 Given Road
Cincinnati, OH 45243
Phone: 513 561-7400
e-mail: turnerfarm@zoomtown.com
A 501( c)3 non-profit corporation
7400 Given Road
Cincinnati, OH 45243
Phone: 513 561-
In our market: tomatoes, eggplant, beans, swiss chard, herbs. We are open Tuesday through Saturday from 9 am-9 pm. One exception - we don’t open until 2:30 pm on Thursday.
Note: We have stopped taking orders for all of our meat products until the fall and winter.
Our pre-ordered chicken pick up dates: August 5, September 9, October 7. After 3 days, they are moved to the freezer and after 10 days they are available to the general public for purchase.
Next book club: The best-selling nutritional cookbook that is changing the way Americans eat!
We will be discussing the introduction.
August 18 7 pm
The fermentation class taught by Jen of Fab Ferments, co-sponsored by Slow Food Cincinnati
HAVE YOU ALWAYS WANTED TO CAN FRESH FRUITS AND VEGGIES BUT THE TASK SEEMED OUT OF REACH? NOW YOU "CAN", AND ENJOY SUMMERS' BOUNTY THROUGHOUT THE YEAR!
Please join Slow Food Cincinnati and Turner Farm in collaboration with Lydia Hirsh to extend the summer bounty through a hands-on tomato canning class. The class will be held at Turner Farm on August 7th from 9:00AM - 1:00PM.
Together we will bring you a memorable, educational experience -- we will begin by picking organic tomatoes straight from the vine; we will then peel, dice, process and pack the tomatoes together. You are welcome to tour the farm and bring snacks or a picnic lunch (or a dish to share) to enjoy afterwards while the cans are cooling. A basket for harvesting and for taking home your jars is all that is required. We will provide all necessary equipment along with step by step instructions. You will leave with 3 wide mouth pint jars of chopped tomatoes to enjoy well past the summer season.
The cost of the class is $35.
We look forward to seeing you August 7th at the farm.
To sign up, please follow this link: http://www.brownpapertickets.com/event/121644