Market
Buy Local Food
Shop for local, seasonal food just steps from where it’s grown and raised. Our Farm Market is located at the end of the main drive. Hang a slight left at our original farmhouse, park behind it, then come on in and look around! Open the fridges and freezers to find the freshest selection of our certified organic produce, grass-fed beef and lamb, pastured pork, chicken and eggs, and flowers.
Market Hours
The Farm Market is open Monday-Saturday 10am-5pm and is located at 7400 Given Road in Indian Hill. Please only 2 families/groups in the market at a time, and we ask that you wash or sanitize your hands before shopping. Thank you for your cooperation!
EGift Cards
EGift cards for the Farm Market are available for purchase either in the Farm Market or online with amounts starting from $10. Please click the link here to purchase an eGift card online. These eGift cards are only valid for the Farm Market.
In Stock Now
This list was last updated on Friday, May 10, 2024. Please note that while we try to update our market stock as often as possible, we may sell out of something in between updates, something new that’s been harvested fresh from our fields. We also welcome you to call our Farm Market directly at (513) 561-7400 x1 with any questions you may have.
Annual Plant Sale
Mark it on you calendars, our plant sale begins on Saturday, May 11! The Market opens at 10 am.
We will have lots of vegetables, herbs and flowers for your home garden or for that special Mother’s Day gift!
Fruits and Vegetables - Strawberries, Eggplant, Hot Peppers, Sweet Peppers, Tomatillos, Tomatoes and more!
Herbs - Basil, Catnip, Chamomile, Chives, Lavender, Lemon Balm, Marjoram, Mint, Oregano, Parsley, Sage and Thyme
Flowers - Ageratum, Decorative Basils, Black Eyed Susan, Bee Balm, Borage, Celosia, Coral Bells, Pompon Dahlias, Feverfew, Gomphrena, Bearded Iris, Icelandic Poppy, Salvia, Statice, and a variety of Milkweeds!
Our plant sale will continue after this date until the all of the plants are sold out
Blooming in the Flower Field
This list was last updated on Monday, May 6, 2024. We currently have Bachelor Button, Baptista (False Indigo), German Iris, Painted Daisies, Shasta Daisies, Sweet Williams, White Lace Flower and Verbascum ‘Southern Charm blooming in the flower field available for Flower CSA members to pick.. Make sure to bring your scissors and buckets before heading out to the field to pick. Also, due to all the wet weather, the soil is very soft so please park on the gravel pull off in front of the flower field.
Certified Organic Produce
GREENS Baby Kale — $6/½ lb Lettuce Mix— $6/½ Kale — $4/bunch Microgreens — $2/bag
VEGGIES Carrots W/Greens — $4/bunch Daikon, Purple — $2/lb Ginger, Frozen — $16/lb Spring Garlic - $4/bunch Turnips, Purple Top — $2/lb
HERBS Chives— $2/bunch Mint — $2/bunch
CERTIFIED ORGANIC POPCORN $5 — ½ lb bag, $8 —1 lb bag & $12 — pint jar
Turner Farm Merchandise
Community Garden T-shirt, Adult — $20(+ tax) Community Garden T-shirt, Youth — $16(+ tax) COmmunity Garden Tote Bag — $10(+tax) Hoodies, Zipper & Pullover — $47(+tax) Turner Farm Beanie — $20(+ tax) Turner Farm Hat — $25(+ tax) Tote Bag — $10(+tax)
Pasture-Raised Eggs
Turner Farm Eggs — $6..00/dozen *Limit 2 dozen per customer
Morningsun Farm Organic Eggs — $6.00/dozen *No Limit for Morningsun Farm eggs
Pasture-Raised Chicken*
Backs — $3/lb Breast, Boneless Skinless — $10/lb Drums — $4/lb Ground — $8/lb Sausage, Bratwurst Links — $10/lb Sausage, Ground Breakfast — $9/lb
Thighs, Bone-In w/Skin — $6/lb Wings — $4/lb Whole Birds — $5.50/lb
*Limit 3 packages of each cut of chicken per shopper
*Chicken Schedule for 2024, dates we are expecting more chicken back in the Market, subject to change -May 1 -June 12 -July 10 -August 14 -September 25 -October 30
Grass-Fed Beef*
*We hope to have more beef in Market in June or July
Boiling Beef — $8/lb Bones — $6/lb Soup Bones (w/Meat) — $8/lb
*Limit of 3 packages of each cut of beef per shopper
Grass-Fed Lamb
Bones — $5/lb Ground — $11/lb Leg of Lamb, Bone-In — $15/lb Leg Steak — $15/lb Loin Chops — $20/lb Loin Roast — $15/lb Ribs — $10/lb
Shoulder Chops — $15/lb
Pasture-Raised Heritage Breed Pork*
*We butcher pork once a year in the late fall - check back then for more pork cuts
Bones — $5/lb Fat — $4/lb - make your own lard! Ham, Fresh — $7/lb Ham, Smoked — $8/lb Hocks, Fresh — $5/lb
*Limit of 3 packages of each cut of pork per shopper
