Pan-Seared Lamb, Garlic & Parsnip Puree and Sweet Potatoes (April 30)
SOLD OUT!
We can’t wait until you join us in the kitchen for this dish! You will be learning to prepare Pan-Seared Lamb with homemade Anchovy and Walnut Chimichurri. It will be served with a Garlic and Parsnip Puree and Roasted Fingerling Sweet Potatoes!
Appetizers, wine and dessert are also provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Mother's Day Pasta Cooking Class! (May 10)
SOLD OUT!
Are you looking for a special evening to treat your Mother? How about a Pasta night! We will be making a Linguini con Vongole (Homemade Linguini with Clams), Sourdough Garlic Bread, and Caprese Salad with TF Greens.
Appetizers, wine and dessert are also provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Annual Plant Sale! (May 11)
FARM MARKET ANNUAL PLANT SALE!
FRUITS AND VEGGIES
STRAWBERRIES, EGGPLANT, HOT PEPPERS, SWEET PEPPERS, TOMATILLOS, CHERRY TOMATOES, SLICING TOMATOES, SAUCE TOMATOES AND MORE!
HERBS
BASIL, CATNIP, CHAMOMILE, CHIVES, LAVENDER, LEMON BALM, MARJORAM, MINT, OREGANO, PARSLEY, SAGE, THYME
FLOWERS
AGERATUM, DECORATIVE BASILS, BLACK EYED SUSAN, BEE BALM, BORAGE, CELOSIA, POM POM DAHLIAS, FEVERFEW, GOMPHRENA, ICELANDIC POPPY, SALVIA, STATICE, AND LOT OF MILKWEEDS
Spring In Italy! (May 14)
SOLD OUT!
Enjoy a beautiful Spring night at the Farm of learning to cook Herb Marinated Turner Farm Chicken. You will also have Sicilian Braised Arugula, Baby Kale Caesar and Roasted TF Vegetables.
Charcuterie Board and Wine provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Create Your Own Ramen Bowl (May 21)
Are you ready to create your own Ramen Bowl? We will be using our very own Turner Farm Smoked Pork for the protein, TF Vegetables, a Soy Marinated Soft Boiled Egg, and a Homemade TF Vegetable Ramen Broth with a Microgreen Salads.
Charcuterie Boards and Wine Provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Gardening Basics for the Home & Community Gardener (1 of 5 Class Series) (May 21)
Class Series Overview
Gardening Basics for the Home & Community Gardener
A series of five classes offered by the Turner Farm Community Garden Program and hosted by the Price Hill Branch Library. During this interactive workshop series, we will grow together in knowledge, community, and well-being. On-site garden basics will be explored together at the Price Hill Community Garden. We will also utilize the study rooms at the Price Hill Branch Library located next to the community garden. Class topics include soil preparation, seed starting, pest management, harvesting for healthy eating, nutrition and more.
To inspire and sustain a lifetime of gardening, our training approach to home and community gardening is supported by classes to provide a foundation of knowledge and hands-on gardening experiences in community gardens. To support you in successfully gardening at home, or in a community garden, we will provide supplemental handouts that outline gardening best practices.
Classes are FREE and open to the public, with advance registration.
Instructor: Lauren Wulker, MS Biology
Location: Price Hill Branch Library, 970 Purcell Ave., Cincinnati, OH 45205 and the Price Hill Community Garden
To register go to: www.turnerfarm.org/events — Turner Farm
Class 1
Gardening in Partnership with Nature, Feeding the Soil & Tools of the Trade
Tuesday, May 21, 6:00 – 8:00pm
Topics: Soil sampling & understanding soil sample results, soil composition, preparation & fertility, composting basics, cover crops and green manure, helpful tools and their storage and maintenance.
For additional information contact:
Peter Huttinger
Turner Farm Community Garden Program
peter@turnerfarm.org
513-328-0100 mobile
www.turnerfarm.org
Spring Flower Design with Wine (May 22)
SOLD OUT!
Come by yourself or come with friends. Meet in the Turner Farm Barn Studio and enjoy appetizers and wine while watching a spring flower arranging demonstration by Melinda O’Briant. We will head to the Turner Farm flower field where you will select your favorites from Turner Farm’s beautiful early season flowers. Featured flowers will be tall and stately Larkspur in shades of blue, purple, pink, and salmon; and fluffy Sweet William’s in pinks, purples and reds. You will also select from yarrow, bachelor buttons, bupleurum and more. Back in the Barn Studio, we will each create a masterpiece to take home and enjoy. If rain threatens, flowers will be cut and waiting in the barn for participants.
Appetizers and Wine are provided!
TF Wellness Workshop - Sauerkraut 101 (May 23)
Gut Health: Sauerkraut 101
Welcome to our 1st Turner Farm Wellness Workshop-Winter Series. In this class we will be learning and preparing Sauerkraut. It’s a great introduction into fermentation & our Chef has some great pro tips & information to bump up the knowledge you already have. The focus is proper fermentation techniques & the process of using lactobacillus (friendly bacteria).
We will get into more details in the workshop. How ferments improve your gut health & your overall wellbeing. Also, we will learn this technique and how it can be used seasonally to quickly ferment items to use in your own kitchen. Getting back to how Grandma or Grandpa used to do it!
This class will have a Charcuterie-Snack Board provided along with Infused Water Tea & Coffee.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Herb Planter and How to Use Them! (May 29)
Step into the world of HERBS! In this class, Zach from our flower field, will show you his tips and tricks for growing your own herbal planter, to place right outside your kitchen door. We will discuss some of the health benefits of herbs, both in modern terms as well as traditional uses. You will be supplied with a terra cotta pot, 3 options of herbs to plant, edible flowers and the soil that we will plant them up in.
Meanwhile, our Chef from our kitchen will provide samples of her amazing herbal foods and concoctions, along with recipes for you to take home and try yourself! The goal of this class is not only to get you growing your own herbs, but to build community that shares experiences, recipes, and an exchange of ideas on how to get as much flavor into our nutritious diets using herbs!
So, make it a get together with your friends or family, roll up your sleeves and dive in!
Food and Wine will be provided.
Garlic & Herb Butter Poached Halibut, Lemon, Caper & Dill Butter and Roasted Veggies (May 30)
SOLD OUT!
In this amazing class, you will be preparing Garlic and Herb Butter Poached Halibut along with Lemon, Caper and Dill Butter. You will also prepare our delicious Turner Farm Herb Roasted Vegetables. Along with Halibut and Veggies, you also enjoy a Shaved Fennel and Orange salad.
Charcuterie Boards and Wine Provided.
Gardening Basics for the Home & Community Gardener (2 of 5 Class Series) (June 4)
Class Series Overview
Gardening Basics for the Home & Community Gardener
A series of five classes offered by the Turner Farm Community Garden Program and hosted by the Price Hill Branch Library. During this interactive workshop series, we will grow together in knowledge, community, and well-being. On-site garden basics will be explored together at the Price Hill Community Garden. We will also utilize the study rooms at the Price Hill Branch Library located next to the community garden. Class topics include soil preparation, seed starting, pest management, harvesting for healthy eating, nutrition and more.
To inspire and sustain a lifetime of gardening, our training approach to home and community gardening is supported by classes to provide a foundation of knowledge and hands-on gardening experiences in community gardens. To support you in successfully gardening at home, or in a community garden, we will provide supplemental handouts that outline gardening best practices.
Classes are FREE and open to the public, with advance registration.
Instructor: Lauren Wulker, MS Biology
Location: Price Hill Branch Library, 970 Purcell Ave., Cincinnati, OH 45205 and the Price Hill Community Garden
To register go to: www.turnerfarm.org/events — Turner Farm
Class 2
Seed Selection & Seed Starting
Tuesday, June 4, 6:00 – 8:00pm
Topics: Biodiversity of seeds, seed starting requirements, understanding a seed packet, starting seeds in cell packs and directly in soil, germination, and when seed starting may not be an option - sourcing strong plants.
For additional information contact:
Peter Huttinger
Turner Farm Community Garden Program
peter@turnerfarm.org
513-328-0100 mobile
www.turnerfarm.org
Cast-Iron Shaved Beef served on TF Salad Greens (June 4)
Join us for an evening of Cast-Iron Shaved Beef served on a bed of TF Salad Greens witih Crispy Chickpeas and Oven Roasted Broccoli. It’ll will be topped off with Garlic & Basil Tahini Dressing. This dish will be served up with a side of local artisan Bread.
Charcuterie Boards and Wine Provided.
Enchanting Larkspur Floral Design Workshop (June 5)
Immerse yourself in the enchanting world of Larkspur! Led by seasoned floral artist, Melinda O’Briant, this hands-on workshop will explore the unique characteristics and versatility of Larkspur blooms. Melinda has been growing these wonderful flowers for several years and are her annual favorite! In this class, you will cut your own stems from the flower field at Turner Farm and learn the art of combining these exquisite flowers with complementary greenery to create stunning arrangements that evoke a sense of grace and timeless beauty. Join us for an inspiring session where Larkspurs charm meets your artistic expression!
Note: No Wine with this class. We will have lite bites and iced tea.
Let's Do Lunch! Smash Burgers, Chips, Pickles & Potato Salad (June 7)
Enjoy a beautiful Friday afternoon at the Farm in the kitchen. Bring a friend and cook up Smash Burgers, Tortilla Chips, Homemade Pickles and a Potato Salad.
Charcuterie Board and Specialty Cocktail provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Ginger & Turmeric Lentil Stew (June 11)
Join us for an evening of learning to prepare a Ginger & Turmeric Lentil Stew with Paneer Cheese. We will also have Turner Farm Greens with Curry Roasted Cauliflower, Beet Yogurt Dressing and Roasted Cashews.
Charcuterie Boards, Wine and Dessert Provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Gardening Basics for the Home & Community Gardener (3 of 5 Class Series) (June 18)
Class Series Overview
Gardening Basics for the Home & Community Gardener
A series of five classes offered by the Turner Farm Community Garden Program and hosted by the Price Hill Branch Library. During this interactive workshop series, we will grow together in knowledge, community, and well-being. On-site garden basics will be explored together at the Price Hill Community Garden. We will also utilize the study rooms at the Price Hill Branch Library located next to the community garden. Class topics include soil preparation, seed starting, pest management, harvesting for healthy eating, nutrition and more.
To inspire and sustain a lifetime of gardening, our training approach to home and community gardening is supported by classes to provide a foundation of knowledge and hands-on gardening experiences in community gardens. To support you in successfully gardening at home, or in a community garden, we will provide supplemental handouts that outline gardening best practices.
Classes are FREE and open to the public, with advance registration.
Instructor: Lauren Wulker, MS Biology
Location: Price Hill Branch Library, 970 Purcell Ave., Cincinnati, OH 45205 and the Price Hill Community Garden
To register go to: www.turnerfarm.org/events — Turner Farm
Class 3
Plant Programs & Growing On
Tuesday, June 18, 6-8pm
Topics: When & how to pot up seed starts, understanding a plant program (ex: trellising beans, training tomatoes, potato prep), transplanting, companion planting, crop rotation, interplanting, succession planting.
For additional information contact:
Peter Huttinger
Turner Farm Community Garden Program
peter@turnerfarm.org
513-328-0100 mobile
www.turnerfarm.org
Gardening Series: Part 2-Keeping Them Going & Common Summer-Time Questions (June 19)
In this class we will continue on with our discussion of common gardening practices, how to maintain, continue-on and keep your garden in the best shape as the seasons change throughout summer. Our panel of farmers and gardening experts will take questions regarding your most concerning issues regarding crop production, pest management, invasive species and all the ways that you can keep your yard beautiful and productive all the way through the end of the season!
No Food or Wine Provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
TF Wellness Workshop - Flavor Blasts (June 24)
This will be our 2nd Wellness Workshop In this class, we will be making 2 items to take home and learning how to make pantry staples that add flavor and are beneficial to the immune system.
In the kitchen, we will prepare the Hot Sauce and Giardiniera. All equipment needed will be provided for take home items made onsite.
Our Chef will share the many uses for your home Pantry. Both items are Immune system powerhouses. They help support your immune system; as both have properties in them that fight inflammation in the body. They have antioxidants called flavonoids & are anti-fungal.
This class will have a Charcuterie-Snack Board provided along with Infused Water Tea & Coffee.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Breaded Pork Chops with Cilantro Lime Rice, Cuban Black Beans, and TF Greens (June 26)
Imagine this scrumptious menu! Turner Farm Breaded Pork Chops with Cilantro Lime Rice, Cuban Black Beans along with TF Greens Salad and Guacamole.
Charcuterie Board, Wine and Dessert Provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Filet Mignon with Gruyere Whipped Potatoes, Red Wine Reduction and Herb Roasted Carrots (June 28)
Join us for a special Friday night cooking class featuring Filet Mignon with Gruyere Whipped Potatoes, Red Wine Reduction, and Herb Roasted Carrots.
Appetizers, wine and dessert are also provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Gardening Basics for the Home & Community Gardener (4 of 5 Class Series) (July 9)
Class Series Overview
Gardening Basics for the Home & Community Gardener
A series of five classes offered by the Turner Farm Community Garden Program and hosted by the Price Hill Branch Library. During this interactive workshop series, we will grow together in knowledge, community, and well-being. On-site garden basics will be explored together at the Price Hill Community Garden. We will also utilize the study rooms at the Price Hill Branch Library located next to the community garden. Class topics include soil preparation, seed starting, pest management, harvesting for healthy eating, nutrition and more.
To inspire and sustain a lifetime of gardening, our training approach to home and community gardening is supported by classes to provide a foundation of knowledge and hands-on gardening experiences in community gardens. To support you in successfully gardening at home, or in a community garden, we will provide supplemental handouts that outline gardening best practices.
Classes are FREE and open to the public, with advance registration.
Instructor: Lauren Wulker, MS Biology
Location: Price Hill Branch Library, 970 Purcell Ave., Cincinnati, OH 45205 and the Price Hill Community Garden
To register go to: www.turnerfarm.org/events — Turner Farm
Class 4
Harvesting Basics & Approaching Garden Pests
Tuesday, July 9, 6-8pm
Topics: Harvesting techniques, proper storage of a varied harvest, pest management and organic solutions.
For additional information contact:
Peter Huttinger
Turner Farm Community Garden Program
peter@turnerfarm.org
513-328-0100 mobile
www.turnerfarm.org
Gardening Basics for the Home & Community Gardener (5 of 5 Class Series) (July 23)
Class Series Overview
Gardening Basics for the Home & Community Gardener
A series of five classes offered by the Turner Farm Community Garden Program and hosted by the Price Hill Branch Library. During this interactive workshop series, we will grow together in knowledge, community, and well-being. On-site garden basics will be explored together at the Price Hill Community Garden. We will also utilize the study rooms at the Price Hill Branch Library located next to the community garden. Class topics include soil preparation, seed starting, pest management, harvesting for healthy eating, nutrition and more.
To inspire and sustain a lifetime of gardening, our training approach to home and community gardening is supported by classes to provide a foundation of knowledge and hands-on gardening experiences in community gardens. To support you in successfully gardening at home, or in a community garden, we will provide supplemental handouts that outline gardening best practices.
Classes are FREE and open to the public, with advance registration.
Instructor: Lauren Wulker, MS Biology
Location: Price Hill Branch Library, 970 Purcell Ave., Cincinnati, OH 45205 and the Price Hill Community Garden
To register go to: www.turnerfarm.org/events — Turner Farm
Class 5
Transforming the Harvest
Tuesday, July 23, 6-8pm
Topics: Basics of healthy eating and nutrition, cooking with your harvest and winter storage of your harvest.
For additional information contact:
Peter Huttinger
Turner Farm Community Garden Program
peter@turnerfarm.org
513-328-0100 mobile
www.turnerfarm.org
Sizzling Summery Arrangements (Aug 7)
Join our sizzling, summery, flower workshop where the beauty of the season comes alive through brightly colored Zinnias, Sunflowers, Celosia, and Cosmos. Learn to make a large, lush and round arrangement in an eight-inch clear glass bubble bowl. Guided by expert florists, Zack and Melinda, you will experiment with textures and various summery color palettes and take home an exquisite arrangement.
Appetizers and wine are included!
Cooking Class Gift Card
Gift cards can only be used for the Teaching Kitchen Cooking Classes. Cards are valid for 1 year from date of purchase.
Gardening for You and the Butterflies (April 24)
SOLD OUT!
Spend an enjoyable evening learning to create a butterfly garden. Landscaping a small area can provide much need habitat for many butterfly species; not only can you attract butterflies and hummingbirds, but your yard will be filled with colorful flowers. Learn about starting milkweeds for monarchs, which flowers are the most attractive to butterflies and which plants to plant for butterfly caterpillars. We will have seeds saved from Turner Farm for people to take home!
Roasted Cauliflower Tacos (April 23)
SOLD OUT!
IT’S BACK! Let’s make some of our favorite Roasted Cauliflower Tacos with pickled radish straight from the Turner Farm Market! The tacos will be topped with a homemade guacamole and chipotle crema and served with lime and cilantro rice.
Appetizers, wine and dessert are also provided.
All Things Tomato (April 17)
SOLD OUT!
Take this workshop and you will be eating red, ripe, juicy tomatoes from your own backyard before the 4th of July! Melinda O’Briant will spill all her secrets learned from growing tomatoes at Turner Farm for more than 20 years. She will cover techniques for achieving the earliest tomatoes, variety selection for flavor and size, trellising techniques and disease management. Participants will take home 4 early season tomato plants ready to plant in your own garden.
Lemon & Rosemary Chicken, Potatoes, and Seasonal Greens (April 16)
SOLD OUT!
Lemon & Rosemary Chicken served with new potatoes accompanied by a Seasonal Greens Salad topped with Avocado, Tomatoes, and a Homemade Shallot Vinaigrette.
Charcuterie Boards and Wine Provided.
Cast-Iron Salmon, Quinoa and Carrots (April 11)
Join us for a beautiful spring evening! We will be cooking up Salmon in a cast-iron topped with herbed butter and served with Quinoa and some Honey Roasted Carrots. You will also enjoy our TF Seasonal Greens Salad with Sun-Dried Tomatoes, Vegetables, and a Homemade Lemon Vinaigrette.
Appetizers, wine and dessert are also provided.
Cast-Iron Shaved Beef served on TF Salad Greens (April 2)
SOLD OUT!
Join us for an evening of Cast-Iron Shaved Beef served on a bed of TF Salad Greens witih Crispy Chickpeas and Oven Roasted Broccoli. It’ll will be topped off with Garlic & Basil Tahini Dressing. This dish will be served up with a side of local artisan Bread.
Charcuterie Boards and Wine Provided.
Cheesy White Bean Tomato Bake, Veggies and Bread (March 26)
SOLD OUT!
This class is for all the Vegetarians out there! We are going to make a delicious Cheesy White Bean Tomato Bake paired with a bright and refreshing Spring Salad topped with Seasonal TF Vegetables and a Homemade Green Goddess Dressing. This dish will be served up with local artisanal bread grilled in herbed butter.
Charcuterie Boards and Wine Provided.
Hands-on Seed Starting Workshop (March 16)
SOLD OUT!
Have the joy, and satisfaction of starting your own vegetable, herb, or flowers from seed. Starting from seeds, affords the gardener a much wider, and better selection of plant varieties. Learn and experience the ins and outs, and special techniques to this rewarding hobby. The class will cover which plants should be started ahead of time, and which seeds should be planted directly in the ground. The class will cover the best time to plant each crop in the Cincinnati area, as well as tips to coax difficult seeds to germinate. Each participant will take home a flat of seedlings to nurture.
Hands-on Seed Starting Workshop (March 13)
SOLD OUT!
Have the joy, and satisfaction of starting your own vegetable, herb, or flowers from seed. Starting from seeds, affords the gardener a much wider, and better selection of plant varieties. Learn and experience the ins and outs, and special techniques to this rewarding hobby. The class will cover which plants should be started ahead of time, and which seeds should be planted directly in the ground. The class will cover the best time to plant each crop in the Cincinnati area, as well as tips to coax difficult seeds to germinate. Each participant will take home a flat of seedlings to nurture.
Pan-Seared Halibut with Lemon Caper Sauce…(March 7)
SOLD OUT!
Pan-Seared Halibut with Lemon Caper Sauce along with Roasted Cherry Tomatoes. on the Vine, Roasted Asparagus with fresh grated Parmesan. This amazing dish will be served up with an Arugula Salad.
Charcuterie Boards and Wine Provided.
Companion Planting (March 6)
Explore the art of companion planting in this class, delving into the synergy of plants working together for mutual benefits. Join instructor Melinda O’Briant to uncover the strategies behind pairing specific plants to enhance growth, deter pests, improve soil health, and boost the growth and flavor of your harvest.
Tamari Grilled Swordfish & more! (Feb 29)
SOLD OUT!
This menu is checking all the healthy heart boxes & tastes Delish!
Enjoy learning to pan-sear a Swordfish Steak with confidence. You will finish your steaks with Tamari, Scallions & Sesame Seeds. Roasted Sesame-Soy Market Vegetables & make the incredibly healthy shredded Carrot slaw.
Wine and appetizers included.
2024 Turner Farm Flower CSA Membership
SOLD OUT!
Each $95 share includes 250 you-pick flowers over the course of the season (April-October). Typically folks cut in 25-stem bouquets, but it is at your leisure, as you like.
-Cutting is allowed Monday through Saturday, but the farm is closed on Sundays.
-Bring your own bucket, water and clippers.
-This subscription will not carry over through the following year, and only applies to the 2024 season.
-Once enrolled, you can check what is in bloom every Monday on our instagram profile.
*The flower field is located on the south side of the drive-way, at the entrance of Turner farm at 7400 Given Road.
Spicy Asian Style Chicken Wings (Feb 27)
SOLD OUT!
Sawadee! Do you want to learn some Thai recipes?
Crispy Chicken Wings with a Thai-Red Curry-Coconut Sauce. Basmati Rice topped with crushed Peanuts. You will make your own Veggie Spring rolls filled with Herbs, Cabbage, Carrots & Cucumbers to cool the flames. Then, of course, we have to have a Mae-Ploy style dipping sauce.
Wine and appetizers included.
Breakfast for Dinner: Let’s eat like the Italians! (Feb 22)
SOLD OUT!
Turner Farm Egg Frittata with yes.. Our Turner Farm Pork Sausage.
You will make your own seasoning to saute the Sausage. Then use market veggies & creamy Brie to create this satisfying dish. A Crisp Herbed Potato Hash, Candied bacon & A Seasonal Greens Salad with Berries & our Maple-Vinaigrette.
Wine and appetizers included.
Gardening Series: Part 1-Planning & Starting (Feb 21)
SOLD OUT!
In this class, we will teach you the basics of starting your own garden, whether in you’re your own yard, in a community plot, or just a skill set that you can take into the future. It includes methods for designing garden layouts, selecting suitable plants, managing planting schedules and providing essential tips and tricks for amending soils, and water retention methods. This class aims to streamline the process of turning your vision into a flourishing garden, offering a comprehensive toolset for both novice and experienced gardeners alike.
No food or wine provided.
Beginner Embroidery Workshop: Early Signs of Spring (Feb 12)
SOLD OUT!
Turner Farm Beginner Embroidery Workshop
Come learn modern hand embroidery stitch-by-stitch with instructor Lew Watkins. You will go home with a finished embroidery project that you can showcase in your home. Tickets include all embroidery supplies and materials. Food and wine included.
Instructor Bio:
Lew has been with Turner Farm since 2022. She was the first woman on our livestock team, where she completed a year-long internship. Around September 2023 she started helping out in the teaching kitchen and the rest is history!
First Class Details!
Turner Farm Beginner Embroidery Workshop: Early Signs of Spring
Date/Time: 2/12/24 6-8:30pm
Located in our Barn Studio & Teaching Kitchen
Tickets $100 per person
Gardening with Age (Feb 7)
Join us in the warm and cozy Turner Farm Barn Studio as we kick off the 2024 Gardening Class season with a class taught by long term local gardener, and former Executive Director of Gorman Heritage Farm, Sandra Murphy. Sandra Murphy is still active growing part of her food in a community garden plot she rents, and helping to maintain the Trossset Wildflower Sanctuary at Gorman Heritage Farm in Evendale. Sandra says “Gardening is always rewarding, but sometimes as we age, we find a few challenges”. Sandra will help us learn some adaptations to help us plant, harvest, stay safe and have some fun, too. Join us for and evening of garden talk, and be inspired to continue to grow vegetables, herbs, or flowers.
Ribeye Steaks - Latin Style! (Feb 6)
SOLD OUT!
In this class you will learn to perfectly pan-sear Ribeyes then top them with a flavorful Chimichurri Sauce. You will also create Smoked Paprika Papas (crispy garlic roasted small potatoes) & a Lemony-Herb Cream dipping sauce. (think Tapas) Served with a Seasonal TF Green Salad topped with Manchengo & a classic Dijon-Red Wine Vinegar Vinaigrette.
Wine and appetizers included.
Winter Sowing! A very simple method to start perennial flower and herb seeds that works. (Jan 31)
SOLD OUT!
You can start seeds without any need to buy special equipment or grow lights! Attend this class led by Melinda O’Briant. You will go home with two containers filled with growing medium, and your choice of flower, or herb seeds. This method imitates the natural growing processes and saves you money, while allowing you to start many plants for the price of just one nursey purchased plant.
No food or wine provided for this class.
TF Beef & Pork Sliders are coming to town! (Jan 30)
SOLD OUT!
We will create these super-juicy sliders together. This recipe combines our farm raised Beef & Pork. A recipe to use over & over! You will create the tastiest sauces: Garlic-Aioli & a quick Tomato Jam. Served with Roasted Sweet Potato wedges. Have your burgers naked on a Lettuce Leaf or on slider buns; of course, we will have some local & quick pickled items to share.
Wine and appetizers included.
Cajun Spice & Local Honey Grilled Salmon (Jan 25)
The Freshest Salmon filets pan-grilled with TF Herb-Roasted Veggies & a Seasonal Greens Salad with Quinoa & a mix of dried fruits topped with our Citrus Vinaigrette. We can’t forget that delish pan-grilled Bread!
Wine and appetizers included.
An Evening in the Mediterranean (Jan 18)
SOLD OUT!
Spiced Lamb (from our farm) Meatballs, Tzatziki Sauce, Toasted Spice Basmati Rice
& a Greek Salad of Spinach, Feta and Cucumbers. We will quick pickle some veggies from our market to add as well.
You will combine Garlic, Coriander & Oregano to create these Meatballs & pan-sear. The light & fresh flavors of these meatballs-combined with the Cucumber-Yogurt sauce is heaven.
I will show you how to toast spices to add to your Basmati Rice & finish your class with bringing together the freshest TF market salad items & learn a quick pickle process.
Wine and appetizers included.
Cast-Iron TF Wings with 2 Sauces and More…(Jan 9)
SOLD OUT!
The favorite of all seasons: Cast Iron cooked Chx Wings with 2 Sauces: Hot Honey & Homemade Ranch. Our Cabbage is in season so we will make a Sweet & Sour Slaw to be the happy accompaniment. Pan-seared Sourdough Bread will top you off at this popular class.
Wine and appetizers included.
Authentic Caesar Salad with a Bright & Citrusy Chicken Picatta (Jan 4)
SOLD OUT!
Start the New Year out “Keepin’ it Classy” by adding these 2 light recipes to your repertoire with a Turner Farm twist. Easy to make with our fresh ingredients for your event or a family meal.
Think of crunchy TF greens, the savory dressing & those yummy Croutons. You will also create the perfect Chicken Picatta: Capers, Lemon & Herbs unite to make this lovely pan-sauce.
Completing the meal with Garlic-Roasted Seasonal Veggies from our Market.
Wine and appetizers included.
Balsamic Brown Sugar Lamb Chops & More…(Dec 28)
SOLD OUT!
Let’s end the year with our Balsamic Brown Sugar Lamb Chops served with Garlic-Herb Roasted Potatoes and Root Veggies straight from our farm. Starting off with a beautiful Kale & Cranberry Salad with Chevre and Maple-Orange Vinaigrette.
Appetizers, wine and dessert are also provided.
Wine & Design: Holiday Centerpieces (Dec 20)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant holiday centerpiece! We will be creating beautiful arrangements using fresh evergreens, red berries, a red tape, pinecones, a clear glass chimney, ribbon and white flowers. All necessary materials will provided. Keep this long-lasting centerpiece watered, and you will be enjoying it long after Christmas.
Wine and appetizers included.
Cherry & Red Wine Glazed Pork w/Roasted Fennel (Dec 19)
SOLD OUT!
How about learning to make a Cherry and Red Wine Glazed Pork with Roasted Fennel? You’ll also have our Turner Farm Winter Green Salad of Feta, Pepitas, and Golden Raisins. Enjoy our Farm Raised Pork with a delish pan sauce you will learn to make. So, cozy up to the table with old and new friends this December!
Appetizers, wine and dessert are also provided.
Designing Holiday Evergreen Wreaths with Wine (Dec 6)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
CLASSES WILL INCLUDE WINE AND APPETIZERS.
Designing Holiday Evergreen Wreaths with Wine (Nov 28)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
CLASSES WILL INCLUDE WINE AND APPETIZERS.