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Events for February 2018

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29
30

Culinary Competencies: Dry Heat Cookery

31
1

Winter Salads

2
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5

Dark Chocolate and Heart Health

6
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Fungi Fundamentals: Mushroom Production + Cooking

18
19

Lamb Cookery: A Forgotten Flavor

20
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27

Stocking a Healthy Pantry

28
1
2
3

It’s all in the Dough: Pizza from Scratch

4
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