Market

Buy Local Food

Shop for local, seasonal food just steps from where it’s grown and raised. Our Farm Market is located at the end of the main drive. Hang a slight left at our original farmhouse, park behind it, then come on in and look around! Open the fridges and freezers to find the freshest selection of our certified organic produce, grass-fed beef and lamb, pastured pork, chicken and eggs, and flowers.

Market Hours

The Farm Market is open Monday-Saturday 10am-5pm and is located at 7400 Given Road in Indian Hill. Please only 2 families/groups in the market at a time, and we ask that you wash or sanitize your hands before shopping. Thank you for your cooperation!

EGift Cards

EGift cards for the Farm Market are available for purchase either in the Farm Market or online with amounts starting from $10. Please click the link here to purchase an eGift card online. These eGift cards are only valid for the Farm Market.

Annual Plant Sale

Mark you calendars, our annual plant sale is happening on Saturday, May 10! If you can’t make it on Saturday, we will continue to sell plants through Memorial Day weekend or until we are sold out. Please see the below list for what you can expect to find at the plant sale.

FRUITS AND VEGGIES: CUCUMBERS, GROUND CHERRY, MELONS, HOT PEPPERS, SWEET PEPPERS, STRAWBERRIES, SUMMER SQUASH, CHERRY TOMATOES, SAUCE TOMATOES, SLICING TOMATOES, TOMATILLOS

HERBS: BASIL, CHAMOMILE, CHIVES, LAVENDER, LEMON BALM, LEMON GRASS, MARJORAM, OREGANO, PARSLEY, ROSEMARY, RUE, SHISO, SAGE, THYME

FLOWERS: BLACK-EYED SUSAN, BUTTERFLY WEED, CLOUD GRASS, COLEUS, KISS-ME-OVER-THE-GARDEN-GATE, MARIGOLD, COMMON MILKWEED, SWAMP MILKWEED, NASTURTIUM, SNAPDRAGON, YARROW, ZINNIA

In Stock Now

This list was last updated on Monday, May 5, 2025. We are well stocked with eggs! Please note that while we try to update our market stock as often as possible, we may sell out of something in between updates or have something new that’s been harvested fresh from our fields. We also welcome you to call our Farm Market directly at (513) 561-7400 x1 with any questions you may have.

Certified Organic Produce

GREENS Lettuce Mix — $7/½ lb Spinach — $7/½ lb

HERBS Basil — $3/oz Edible Flowers — $3/box

VEGGIES Beets w/o Greens — $5/lb Radish, Watermelon — $3/lb

POPCORN ½ lb — $5 bag 1 lb — $8 bag Pint — $12 jar

Turner Farm Merchandise

Community Garden T-shirt, Adult — $20 (+tax) Community Garden T-shirt, Youth — $16 (+tax) Community Garden Tote Bag — $10 (+tax) Turner Beanie — $20 (+tax) Turner Farm Hoodie, Zip or Pullover — $47 (+tax) Tote Bag — $10 (+tax)

Pasture-Raised Eggs

Turner Farm Eggs — $7.00/dozen - *No Limit

Morningsun Farm Organic Eggs, Large — $7.00/dozen *No Limit!

Morningsun Farm Organic Eggs, Pullets — $5.00/dozen now only $4.00/dozen - a young chicken’s first eggs *No limit!

**Please note that all of our meats are frozen**

Pasture-Raised Chicken*

Backs — $3/lb Breast, Boneless & Skinless — $10/lb Drums — $4/lb Sausage, Breakfast Ground — $9/lb Sausage, Chipotle Links — $10/lb Thighs, Bone-In w/Skin— $6/lb Wings — $4/lb Whole Birds — $5.50/lb

*Limit of 1 whole bird and 3 packages of each cut of chicken per household

Chicken Schedule 2025, subject to change April 30 June 11 July 9 August 13 September 10 October 8 November 13

Grass-Fed and Finished Beef*

Bones — $6/lb Fat — $4/lb Ground —$9/lb

*Limit of 3 packages of each cut of beef per household *More beef expected in mid-June

Grass-Fed and Finished Lamb*

Heads — $3/lb Ground —$11/lb Leg of Lamb, Bone-In — $15/lb Leg of Lamb, Boneless — $16/lb Leg Steak — $15/lb Loin Chops — $20/lb Loin Roast — $15/lb Ribs — $10/lb Shank — $7/lb Shoulder Roast, Bone-In — $9/lb Shoulder Steak — $15/lb Stew Meat — $12/lb

*Limit of 3 packages of each cut of lamb per household

Pasture-Raised Heritage Breed Pork*

Bones — $5/lb Boston Butt — $9/lb Boston Butt Steak — $10/lb Chops, Bone-In — $10/lb Ham Whole, Smoked — $8/lb SALE! 20% OFF! Hock, Smoked — $6/lb Jowl, Smoked — $14/lb Lard — $10/lb Picnic Roast, Sliced & Smoked — $10/lb Spare Ribs — $6/lb

*Limit 3 packages of each cut of pork per household