Market
Buy Local Food
Shop for local, seasonal food just steps from where it’s grown and raised. Our Farm Market is located at the end of the main drive. Hang a slight left at our original farmhouse, park behind it, then come on in and look around! Open the fridges and freezers to find the freshest selection of our certified organic produce, grass-fed beef and lamb, pastured pork, chicken and eggs, and flowers.
Market Hours
Starting Monday, November 4, the Farm Market will be open Monday-Saturday 10am-5pm and is located at 7400 Given Road in Indian Hill. Please only 2 families/groups in the market at a time, and we ask that you wash or sanitize your hands before shopping. Thank you for your cooperation!
EGift Cards
EGift cards for the Farm Market are available for purchase either in the Farm Market or online with amounts starting from $10. Please click the link here to purchase an eGift card online. These eGift cards are only valid for the Farm Market.
In Stock Now
This list was last update Wednesday, November 13, 2024. Please note that while we try to update our market stock as often as possible, we may sell out of something in between updates, or have something new that’s been harvested fresh from our fields. We also welcome you to call our Farm Market directly at (513) 561-7400 x1 with any questions you may have.
U-Pick Flowers Closed for the Year
Thank you so much for the great year in the flower field! If you loved picking flowers in our field, consider joining our Flower CSA. The Flower CSAs will be going on sale soon for the 2025 season. Current Flower CSA members are still welcome to go out to the flower field to scavenge whatever flowers are left.
Certified Organic Produce
GREENS Arugula — $6/½ lb Baby Kale — $6/½ lb Baby Red Romaine — $4½ lb Bok Choy — $6 lb Collard Greens — $4/bunch Greens Mix — $6/½ lb Kale — $5/bunch Lettuce Mix — $6/½ lb SALE! $4/½ LB Microgreens — $2/bag Spinach — $6/½ lb Swiss Chard — $4/bunch
VEGGIES Acorn Squash — $2.50/lb Butternut Squash — $1.50/lb Beets w/o Greens — $5/lb Broccoli — $6/lb Broccolini — $4/½ lb Celery — $5/lb Ginger, Frozen — $16/lb Leeks — $6/lb Onions, Red & Yellow, 2nds — $2/lb Peppers, Lunchbox — $4/½ lb Peppers, Hot —$2/bag Pie Pumpkins — $1.50/lb Radishes, Bunch — $3/bunch Radishes, Loose — $4/½ lb Salad Turnips — $4/bunch/lb
HERBS Edible Flowers — $3/box Parsley — $2/oz Sage — $2/box
CERTIFIED ORGANIC FLOWERS Dried Flower Fall Wreaths - starting at $25(+tax)
Turner Farm Merchandise
Community Garden T-shirt, Adult — $20 (+tax) Community Garden T-shirt, Youth — $16 (+tax) Community Garden Tote Bag — $10 (+tax) Turner Farm Hat — $25 (+tax) Turner Farm Hoodie, Zip or Pullover — $47 (+tax) Tote Bag — $10 (+tax)
Pasture-Raised Eggs
Due to a temporary disruption with our egg supplier, we are currently limiting the purchase of any eggs to 2 dozen per customer. We apologize for the inconvenience and thank you for your understanding.
Total limit for eggs 2 dozen/customer
Turner Farm Eggs — $6.00/dozen - Very limited amount available daily
Morningsun Farm Organic Eggs — Large - $6/dozen
Pasture-Raised Chicken*
Backs — $3/lb Breast, Boneless, Skinless — $10/lb Breast, Boneless Tenders — $11/lb Drums — $4/lb Ground — $8/lb Sausage, Bratwurst Links — $10/lb Sausage, Breakfast Ground — $9/lb Sausage, Chipotle Links — $10/lb Sausage, Chorizo Links — $10/lb Thighs, Bone-In w/Skin — $6/lb Whole Bird — $5.50/lb
Wings — $4/lb
*Limit 3 packages of each cut of chicken and 1 whole bird per household
Grass-Fed and Finished Beef
Our beef is sold out. Please check back in mid-December for out next re-stock.
Grass-Fed and Finished Lamb
Bones — $5/lb Leg of Lamb, Bone-In — $15/lb Leg of Lamb, Boneless — $16/lb Leg Steak — $15/lb Loin Roast — $15/lb Ribs — $10/lb Shank — $6/lb Shoulder Chops —$15/lb
*Limit of 3 packages of each cut of lamb per household
Pasture-Raised Heritage Breed Pork*
Bacon — $14/lb Boston Butt — $9/lb Chops, Bone-In — $10/lb Chops, Boneless — $12/lb Fresh Belly — $12/lb Hock, Smoked — $6/lb Picnic Roast, Sliced — $10/lb Smoked Ham — $8/lb Spare Ribs — $6/lb
*Limit 3 packages of each cut of pork per household
