Market
Buy Local Food
Shop for local, seasonal food just steps from where it’s grown and raised. Our Farm Market is located at the end of the main drive. Hang a slight left at our original farmhouse, park behind it, then come on in and look around! Open the fridges and freezers to find the freshest selection of our certified organic produce, herbs and flowers, grass-fed and finished beef and lamb, and pastured pork, chicken and eggs.
Market Hours
Our winter hours begin on Monday, November 3. We are now open Monday-Saturday from 10am-5pm, as always, we are closed on Sundays. With the colder weather, our market doors we be closed. You will just need to enter through the door with the open sign. We ask that you wash or sanitize your hands before shopping. Thank you for your cooperation!
EGift Cards
EGift cards for the Farm Market are available for purchase either in the Farm Market or online with amounts starting from $10. Please click the link here to purchase an eGift card online. These eGift cards are only valid for the Farm Market.
Pasture-Raised Turkey Presale
Turner Farm is raising turkeys for the very first time, and our turkey presale opens October 1! Turkeys are available by pre-order only through our webstore, please click here to place your turkey order.
Turkeys are $6.25/lb and a $50 non-refundable deposit is required at checkout. Your balance will be due at pickup.
Please plan on 1-1.5 pounds of uncooked turkey per person for your meal.
Supplies are limited—reserve early to guarantee your bird!
Once the turkeys are sold out you can add your name to our waitlist.
Click here for more information about our turkeys, you can reach out to turkey@turnerfarm.org with further questions.
In Stock
This list was last updated on Friday, November 7, 2025. Please note that while we try to update our market stock as often as possible, we may sell out of something in between updates or have something new that’s been harvested fresh from our fields. We also welcome you to call our Farm Market directly at (513) 561-7400 x1 with any questions you may have.
Certified Organic Produce
GREENS Arugula - $7/½ lb Baby Kale - $7/½ lb Bok Choy - $6/lb Lettuce Mix - $7/½ lb Kale - $6/lb Spinach - $7/½ lb Swiss Chard - $5/bunch
HERBS Cilantro - $2/oz Dill - $2/oz Lemongrass - $1/oz Mint - $2/box Parsley - $2/oz Parsley, Curly - $2/box
POPCORN Popcorn - $5/½ lb bag Popcorn - $8/lb bag
VEGGIES Acorn Squash - $2.50/lb Beets - $5/lb Broccoli - $6/lb Carrots - $6/lb Carrots, 2nds - $4/lb Carrots, Baby - $7/lb Cauliflower - $5/lb Celery - $6/lb Fennel - $4/lb Garlic - $1/oz Honeynut Squash - $3/lb Kohlrabi - $3/lb Leeks - $6/lb Salad Turnips - $3/½ lb Sweet Potatoes - $4/lb Winter Squash, 2nds - $1/lb
Turner Farm Merchandise Tote Bag — $10 (+tax)
Pasture-Raised Eggs
Turner Farm Eggs — $7.00/dozen *Limit 2 dozen/household
Morningsun Farm Organic Eggs, Large — $7.00/dozen *No Limit
Pasture-Raised Turkey, Fresh - only available by presale
Whole Bird - $6.25/lb - click here to pre-order
Pasture-Raised Chicken*
Backs - $3/lb Breast, Boneless, Skinless - $10/lb Drums - $4/lb Feet** (for animal consumption) - $3/lb Sausage, Chipotle Links - $10/lb Wings - $4/lb Whole Birds - $5.50/lb
*Limit of 3 packages of each cut of chicken per household, with exception of Wings
**Feet can not be guaranteed to be from our chickens.
Chicken Schedule 2025, subject to change April 30 June 11 July 9 August 13 September 3 October 8 November 13
Grass-Fed and Finished Lamb*
Leg Steak - $15/lb Loin Chop - $20/lb Rib Chops, French cut - $18/lb Neck Roast - $10/lb Shoulder Roast, Bone-In - $9/lb Shoulder Roast, Boneless - $10/lb Shoulder Steak/Chop — $15/lb
*Limit of 3 packages of each cut of lamb per household
Grass-Fed and Finished Beef*
Fat — $4/lb
**Beef expected back in stock in late December
Pasture-Raised Heritage Breed Pork*
Lard- $10/lb Picnic Ham, Sliced & Smoked — $10/lb
**Pork expected back in stock in late December
**Please note that all of our meats are frozen**
