Market
Buy Local Food
Shop for local, seasonal food just steps from where it’s grown and raised. Our Farm Market is located at the end of the main drive. Hang a slight left at our original farmhouse, park behind it, then come on in and look around! Open the fridges and freezers to find the freshest selection of our certified organic produce, herbs and flowers, grass-fed and finished beef and lamb, and pastured pork, chicken and eggs.
Market Hours
We are open Monday-Friday 10am-6pm and on Saturdays our hours are 10am-5pm. We ask that you wash or sanitize your hands before shopping. Thank you for your cooperation!
EGift Cards
EGift cards for the Farm Market are available for purchase either in the Farm Market or online with amounts starting from $10. Please click the link here to purchase an eGift card online. These eGift cards are only valid for the Farm Market.
U-Pick Flowers
Our flower field is now open for everyone! You can visit our flower field and pick your own stems, 15 stems is only $10! Make sure to bring a container and scissors, you can stop by the Farm Market to pay for your stems. Please refer to the list below to see what is currently blooming in flower field. We hope to see you on the Farm soon!
What’s Blooming in Flower Field
This list was last updated on Tuesday, September 2, 2025. It’s Zinnia season! We have lots of Zinnias in all shapes, sizes and colors! Also blooming in the flower garden are Ageratum, multiple types of Basil, Blackberry, Black-eyed Susan, Cleome, Cosmos, Frosted Explosion Grass, Globe Amaranth, Kiss-Me-Over-The-Garden-Gate, Marigold, Pincushion flower, branching Sunflowers, Mexican Sunflowers, Purple Coneflower, Sea Oats and Blue Vervain.
Please park in the small gravel pull off area by the flower field that is marked by planters. Looking forward to see everyone in the field!
In Stock Now
This list was last updated on Friday, September 5, 2025. Please note that while we try to update our market stock as often as possible, we may sell out of something in between updates or have something new that’s been harvested fresh from our fields. We also welcome you to call our Farm Market directly at (513) 561-7400 x1 with any questions you may have.
Certified Organic Produce
GREENS Pea Shoots — $3/bag - SALE! BOGO! Swiss Chard — $5/bunch
HERBS Basil - $3/oz Bulk Basil - $2/oz for 2 oz - 15.9 oz Bulk Basil - $12/lb for 1 lb & greater Mint - $2/bunch Sage - $2/bunch Thyme - $2/box
VEGGIES Cabbage - $3/lb SALE! $1.50/lb Cherry Tomatoes — $4/½ pt & $6/pt Delicata Squash - $3/lb Eggplant — $4/lb Garlic — $1/oz Green Beans - $6/lb Peppers, Hot - $2/lb Peppers, Poblano - $8/lb Peppers, Sweet - $4-5/lb Peppers, Sweet, 2nds - $3-4/lb Tomatillos - $4/lb Zucchini - $4/lb
Turner Farm Merchandise
Community Garden T-shirt, Adult — $20 (+tax) Tote Bag — $10 (+tax)
Pasture-Raised Eggs
Turner Farm Eggs — $7.00/dozen *Limit 2 dozen/household
Morningsun Farm Organic Eggs, Large — $7.00/dozen *No Limit
**Please note that all of our meats are frozen**
Pasture-Raised Chicken*
Backs — $3/lb Breast, Boneless Skinless — $10/lb Breast, Tenders — $11/lb Drums — $4/lb Sausage, Breakfast Ground — $9/lb Sausage, Breakfast Patties — $10/lb Sausage, Apple Bratwurst Links — $10/lb Sausage, Chipotle Links — $10/lb Sausage, Sweet Italian Links — $10/lb Wings — $4/lb Whole Birds — $5.50/lb
*Limit of 3 packages of each cut of chicken per household, with exception of Wings
Chicken Schedule 2025, subject to change April 30 June 11 July 9 August 13 September 3 October 8 November 13
Grass-Fed and Finished Lamb*
Ground Lamb - $11/lb Leg of Lamb, Bone-In - $15/lb Leg of Lamb, Boneless - $16/lb Loin Chop - $20/lb Rib Chops, French cut - $18/lb Shank - $7/lb Shoulder Roast, Bone-In - $9/lb Shoulder Roast, Boneless - $10/lb Shoulder Steak/Chop — $15/lb Stew Meat - $12/lb
*Limit of 3 packages of each cut of lamb per household
Grass-Fed and Finished Beef*
Fat — $4/lb Ground — $9/lb *Limit 3 packages of each cut of beef per household
Pasture-Raised Heritage Breed Pork*
Lard- $10/lb Picnic Ham, Sliced & Smoked — $10/lb
**Next Pork Butcher in late Fall
