Public Dinner Series
Supper Time at Turner Farm
Join us for an intimate culinary experience celebrating the season's harvest. Executive Chef Blake Larson will guide you through a curated, 6-course all-vegetarian menu sourced entirely from the fields of Turner Farm.
This is a dedicated series intended to inspire, connect, and hold space for our local community. Gather around the table to share incredible food, exceptional drinks, and great conversation with familiar faces.
What to expect:
6-Course Tasting Menu: Fully vegetarian dishes highlighting fresh, seasonal ingredients.
Curated Wine Pairings: Selection of seasonal wines (the same varieties featured in our cooking classes).
Artisanal Mocktail: A custom, non-alcoholic welcome drink handcrafted by Chef Blake.
Communal Seating: A welcoming atmosphere designed to foster community connection
6:00 - 8:00 P.M
Join us for an intimate summer evening celebrating the harvest at Turner Farm.
Supper Time at Turner Farm is a seasonal dining series led by Executive Chef Blake Larson, featuring a thoughtfully curated six-course vegetarian menu inspired entirely by what is growing and thriving on the farm. Each course reflects the beauty of the season, showcasing the freshest ingredients harvested from Turner Farm.
Your evening includes:
A six-course vegetarian tasting menu
Carefully selected summer wines
One seasonal, chef-crafted mocktail prepared by Chef Blake
A warm, communal dining experience shared around the table
Designed to inspire and create space for connection, Supper Time brings together fine food, thoughtful beverages, and familiar faces in an unforgettable farm setting. As a special surprise, the evening will also feature live music from a local musician.
Seats are intentionally limited to create an intimate experience. Reserve yours early—we look forward to welcoming you to the table.
