Connecting people of all ages and the land that feeds them, in body, mind, and spirit.
It is our mission to permanently preserve Turner and Meshewa Farms, drawing lessons from our rural heritage to help build a positive future, demonstrating that local, organic, low-impact food production grows healthy communities and healthy ecosystems.
Through education and example, we nurture understanding of the rhythms of nature, and our place in the natural world, fostering recognition of personal responsibility for stewardship of the land, ourselves, and development of a nurturing community.
FARM
Rotating fields between certified organic crop production and regenerative grazing, we grow 50-plus varieties of vegetables without the use of unnatural chemicals. We humanely raise grass-fed beef and lamb, as well as pastured chicken, eggs and pork, all of which you can buy straight from the source at our on-site Farm Market.
KITCHEN
At our Teaching Kitchen, students of all ages learn how to confidently cook healthy meals using our region’s freshest seasonal food, including vegetables and meat from our own fields and pastures.
COMMUNITY
Through education and outreach, we cultivate a healthier future for not only the people we teach, but also the planet. Our programs include community gardens, gardening classes, and collaborations with like-minded organizations.
The Barn Studio and Meshewa House are available for private rentals.