Breakfast for Dinner (June 9)

$85.00

June 9, 2026
6:00pm-8:00pm

A comforting yet refined take on a classic—this hands-on class transforms simple ingredients into a beautifully balanced, nourishing meal. 

Guests will prepare crispy potato cakes, a vibrant tomato jam, and master the art of poaching eggs with confidence. 

What You’ll Learn:

● Perfectly poached eggs with tender whites and rich yolks 

● Building and searing potato cakes from scratch 

● Creating a seasonal tomato jam 

● Balancing flavor and texture in everyday cooking 

Experience: Hands-on cooking followed by a shared meal and seasonal dessert
Takeaway: Foundational techniques for elevated comfort food 

Dietary Note: Dairy free upon request

June 9, 2026
6:00pm-8:00pm

A comforting yet refined take on a classic—this hands-on class transforms simple ingredients into a beautifully balanced, nourishing meal. 

Guests will prepare crispy potato cakes, a vibrant tomato jam, and master the art of poaching eggs with confidence. 

What You’ll Learn:

● Perfectly poached eggs with tender whites and rich yolks 

● Building and searing potato cakes from scratch 

● Creating a seasonal tomato jam 

● Balancing flavor and texture in everyday cooking 

Experience: Hands-on cooking followed by a shared meal and seasonal dessert
Takeaway: Foundational techniques for elevated comfort food 

Dietary Note: Dairy free upon request