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Escape to the rustic warmth of the Barn Studio for an intimate evening of hands-on cooking, seasonal ingredients, and shared conversation around the table. Whether you’re planning a date night or simply looking to sharpen your culinary skills, Chef Blake will guide guests through the process of transforming fresh salmon into a beautifully balanced Mediterranean-inspired meal.
This interactive class is designed to feel approachable yet elevated — giving guests the confidence to recreate a restaurant-quality dinner at home while learning practical techniques along the way.
What You’ll Learn:
● How to properly store, season, and achieve the perfect sear on fresh salmon
● Techniques for building bright Mediterranean flavors using fresh herbs, citrus, and seasonal ingredients
● How to create a vibrant couscous salad with balance, texture, and acidity
● The art of crafting house-made compound butter to elevate everyday cooking and dinner service
The evening begins with seasonal pasta bites during check-in before guests transition into the kitchen for the hands-on experience. Following class, everyone will gather around one table to enjoy the finished meal together, concluding the evening with wine and house-made ice cream.
Escape to the rustic warmth of the Barn Studio for an intimate evening of hands-on cooking, seasonal ingredients, and shared conversation around the table. Whether you’re planning a date night or simply looking to sharpen your culinary skills, Chef Blake will guide guests through the process of transforming fresh salmon into a beautifully balanced Mediterranean-inspired meal.
This interactive class is designed to feel approachable yet elevated — giving guests the confidence to recreate a restaurant-quality dinner at home while learning practical techniques along the way.
What You’ll Learn:
● How to properly store, season, and achieve the perfect sear on fresh salmon
● Techniques for building bright Mediterranean flavors using fresh herbs, citrus, and seasonal ingredients
● How to create a vibrant couscous salad with balance, texture, and acidity
● The art of crafting house-made compound butter to elevate everyday cooking and dinner service
The evening begins with seasonal pasta bites during check-in before guests transition into the kitchen for the hands-on experience. Following class, everyone will gather around one table to enjoy the finished meal together, concluding the evening with wine and house-made ice cream.