


Cast-Iron Chicken in a Lemon Zest & Compound Butter (June 6)
Cast-Iron Chicken in a Lemon Zest and Herb Compound Butter
Served with Seasonal Greens with a Shaved Radish Assortment, Toasted Sunflower Seeds, and a Homemade Ranch with Fresh Herb such as Dill and Parsley.
(Served with Cast-Iron Sourdough)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.
Cast-Iron Chicken in a Lemon Zest and Herb Compound Butter
Served with Seasonal Greens with a Shaved Radish Assortment, Toasted Sunflower Seeds, and a Homemade Ranch with Fresh Herb such as Dill and Parsley.
(Served with Cast-Iron Sourdough)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.
Cast-Iron Chicken in a Lemon Zest and Herb Compound Butter
Served with Seasonal Greens with a Shaved Radish Assortment, Toasted Sunflower Seeds, and a Homemade Ranch with Fresh Herb such as Dill and Parsley.
(Served with Cast-Iron Sourdough)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.