Food & Blue Zones with Dr. Jinda Bowerman, DNP (May 26)

Join us for an evening in the Barn Studio for an interactive culinary medicine experience combining educational presentation and hands-on cooking.

Featured Dish: Tempeh Grain Bowls with Farm Ferments

Event Agenda:

6:00 – 6:10 PM: Arrival & Guest Seating

6:10 – 6:15 PM: Welcome Remarks

6:15 – 6:45 PM: Educational Presentation Led by Dr. Jinda Bowerman, DNP

6:45 – 7:45 PM: Hands-On Kitchen Experience

7:45 – 8:15 PM: Seated Dinner