Cast-Iron Halibut and more... (March 21)

$120.00

Cast-iron halibut served with whipped turnip and lemon purée with fried capers and seared sourdough in a homemade compound butter.

Appetizer, wine and dessert provided. 

Cast-iron halibut served with whipped turnip and lemon purée with fried capers and seared sourdough in a homemade compound butter.

Appetizer, wine and dessert provided.