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Whether you're a beginner or looking to break bad habits, this workshop focuses on the most essential tool in your kitchen: The Chef’s Knife. Through hands-on practice, you’ll learn the techniques used by professional chefs to work with speed and precision.
What you’ll Learn:
The Anatomy of an Onion: Learn two professional methods to dice and slice an onion efficiently (and with fewer tears!).
The Right Tool for the Job: A comprehensive demonstration of different knife types (Paring, Serrated, Santoku) and when to use them.
Blade Maintenance: Don’t let a dull blade slow you down. We’ll show you how to hone and sharpen your knives to keep them edge-perfect.
Enjoy an appetizer, full lunch, and dessert as part of your experience.
Whether you're a beginner or looking to break bad habits, this workshop focuses on the most essential tool in your kitchen: The Chef’s Knife. Through hands-on practice, you’ll learn the techniques used by professional chefs to work with speed and precision.
What you’ll Learn:
The Anatomy of an Onion: Learn two professional methods to dice and slice an onion efficiently (and with fewer tears!).
The Right Tool for the Job: A comprehensive demonstration of different knife types (Paring, Serrated, Santoku) and when to use them.
Blade Maintenance: Don’t let a dull blade slow you down. We’ll show you how to hone and sharpen your knives to keep them edge-perfect.
Enjoy an appetizer, full lunch, and dessert as part of your experience.