Pan-Seared Lamb, Garlic & Parsnip Puree and Sweet Potatoes (April 30)
Wait until you join us in the kitchen for this! You will be learning to prepare Pan-Seared Lamb with homemade Anchovy and Walnut Chimichurri. It will be served with a Garlic and Parsnip Puree and Roasted Fingerling Sweet Potatoes!
Charcutertie Board and Wine provided.
Wait until you join us in the kitchen for this! You will be learning to prepare Pan-Seared Lamb with homemade Anchovy and Walnut Chimichurri. It will be served with a Garlic and Parsnip Puree and Roasted Fingerling Sweet Potatoes!
Charcutertie Board and Wine provided.
Wait until you join us in the kitchen for this! You will be learning to prepare Pan-Seared Lamb with homemade Anchovy and Walnut Chimichurri. It will be served with a Garlic and Parsnip Puree and Roasted Fingerling Sweet Potatoes!
Charcutertie Board and Wine provided.