VEGETARIAN CLASS: South Indian Inspired Red Lentil Dal, Kachumber Salad & Garlic Naan (Jan 16)
If you are interested in Vegan or Vegetarian food, Indian cuisine is a great reference point.
The focus of this class is learning how to achieve Indian flavor, profiles, and cooking methods. You will be making a South Indian inspired Red Lentil Dal, a Kachumber Salad, and Garlic Naan.
Charcuterie Boards, wine and dessert will be provided as well!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
If you are interested in Vegan or Vegetarian food, Indian cuisine is a great reference point.
The focus of this class is learning how to achieve Indian flavor, profiles, and cooking methods. You will be making a South Indian inspired Red Lentil Dal, a Kachumber Salad, and Garlic Naan.
Charcuterie Boards, wine and dessert will be provided as well!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
If you are interested in Vegan or Vegetarian food, Indian cuisine is a great reference point.
The focus of this class is learning how to achieve Indian flavor, profiles, and cooking methods. You will be making a South Indian inspired Red Lentil Dal, a Kachumber Salad, and Garlic Naan.
Charcuterie Boards, wine and dessert will be provided as well!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!