Cooking Class: Red Thai Curry + GF Chicken Poppers & Naan (Jan 20)

Spend the evening with Chef Blake learning all about curry. In this hands-on cooking class, guests will learn how to make a curry paste and a curry base, as well as Naan dough from scratch. Participants will enjoy a flavorful meal of Red Thai Cury with gluten free Chicken Poppers. A crudité appetizer, seasonal dessert and wine will also be provided.