Cast-Iron Salmon, Quinoa and Carrots (April 11)

$125.00

Join us for a beautiful spring evening cooking up Salmon in a cast-iron topped with herbed butter and served with Quinoa and some Honey Roasted Carrots. You will also enjoy our TF Seasonal Greens Salad with Sun-Dried Tomatoes, Vegetables, and a Homemade Lemon Vinaigrette.

Charcuterie Board and Wine provided. 

Join us for a beautiful spring evening cooking up Salmon in a cast-iron topped with herbed butter and served with Quinoa and some Honey Roasted Carrots. You will also enjoy our TF Seasonal Greens Salad with Sun-Dried Tomatoes, Vegetables, and a Homemade Lemon Vinaigrette.

Charcuterie Board and Wine provided.