Cast-Iron Salmon, Quinoa and Carrots (April 11)
Join us for a beautiful spring evening cooking up Salmon in a cast-iron topped with herbed butter and served with Quinoa and some Honey Roasted Carrots. You will also enjoy our TF Seasonal Greens Salad with Sun-Dried Tomatoes, Vegetables, and a Homemade Lemon Vinaigrette.
Charcuterie Board and Wine provided.
Join us for a beautiful spring evening cooking up Salmon in a cast-iron topped with herbed butter and served with Quinoa and some Honey Roasted Carrots. You will also enjoy our TF Seasonal Greens Salad with Sun-Dried Tomatoes, Vegetables, and a Homemade Lemon Vinaigrette.
Charcuterie Board and Wine provided.
Join us for a beautiful spring evening cooking up Salmon in a cast-iron topped with herbed butter and served with Quinoa and some Honey Roasted Carrots. You will also enjoy our TF Seasonal Greens Salad with Sun-Dried Tomatoes, Vegetables, and a Homemade Lemon Vinaigrette.
Charcuterie Board and Wine provided.