Roasted Salmon with Asparagus and Leek Risotto
Served with a Seasonal Greens salad with a Homemade Vinaigrette.
(Served with Cast-Iron Sourdough)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.
Roasted Salmon with Asparagus and Leek Risotto
Served with a Seasonal Greens salad with a Homemade Vinaigrette.
(Served with Cast-Iron Sourdough)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.