Seared Scallops with a Lemon and Dill Orzo served with our Seasonal Greens tossed in a Homemade Vinaigrette.
(Served with Cast-Iron Sourdough)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.
Seared Scallops with a Lemon and Dill Orzo served with our Seasonal Greens tossed in a Homemade Vinaigrette.
(Served with Cast-Iron Sourdough)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.