Fall in Love with SOUP! (Nov 7)
Let’s celebrate Fall by cooking up 2 different flavors of soup! Our first option is French Onion with melty Gruyere & Croutons or how about a Herb Roasted Vegetable Puree (GF)!
Your soup of choice will be served with our Seasonal Green Salad with Apples, Pepitas and Dried Fruit and our compound butter Cast-Iron Bread.
Appetizers, wine and dessert are also provided.
Let’s celebrate Fall by cooking up 2 different flavors of soup! Our first option is French Onion with melty Gruyere & Croutons or how about a Herb Roasted Vegetable Puree (GF)!
Your soup of choice will be served with our Seasonal Green Salad with Apples, Pepitas and Dried Fruit and our compound butter Cast-Iron Bread.
Appetizers, wine and dessert are also provided.
Let’s celebrate Fall by cooking up 2 different flavors of soup! Our first option is French Onion with melty Gruyere & Croutons or how about a Herb Roasted Vegetable Puree (GF)!
Your soup of choice will be served with our Seasonal Green Salad with Apples, Pepitas and Dried Fruit and our compound butter Cast-Iron Bread.
Appetizers, wine and dessert are also provided.