


Spring Salads
Learn to make three of Chef Katy’s favorite spring salads!
Wild Greens, Roasted Beets, Shaved Radishes and Ricotta.
Blood Oranges, Cucumber, Shaved Fennel and Goat Cheese.
Watermelon, English Peas, Feta and Mint
Happy boards, wine and a light dessert will also be provided.
Learn to make three of Chef Katy’s favorite spring salads!
Wild Greens, Roasted Beets, Shaved Radishes and Ricotta.
Blood Oranges, Cucumber, Shaved Fennel and Goat Cheese.
Watermelon, English Peas, Feta and Mint
Happy boards, wine and a light dessert will also be provided.
Learn to make three of Chef Katy’s favorite spring salads!
Wild Greens, Roasted Beets, Shaved Radishes and Ricotta.
Blood Oranges, Cucumber, Shaved Fennel and Goat Cheese.
Watermelon, English Peas, Feta and Mint
Happy boards, wine and a light dessert will also be provided.