Spring Pea Pasta (GF) with Truffle Oil, Caramelized Shallots & tossed in a Homemade Pesto (June 8)

$75.00

Spring Pea Pasta (Gluten Free) with Truffle Oil, Caramelized Shallots, and tossed in a Homemade Pesto, served with our Seasonal Greens tossed in a Homemade Vinaigrette.

(Served with Cast-Iron Sourdough)

*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.

Spring Pea Pasta (Gluten Free) with Truffle Oil, Caramelized Shallots, and tossed in a Homemade Pesto, served with our Seasonal Greens tossed in a Homemade Vinaigrette.

(Served with Cast-Iron Sourdough)

*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.