Spring Pea Pasta (Gluten Free) with Truffle Oil, Caramelized Shallots, and tossed in a Homemade Pesto, served with our Seasonal Greens tossed in a Homemade Vinaigrette.
(Served with Cast-Iron Sourdough)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.
Spring Pea Pasta (Gluten Free) with Truffle Oil, Caramelized Shallots, and tossed in a Homemade Pesto, served with our Seasonal Greens tossed in a Homemade Vinaigrette.
(Served with Cast-Iron Sourdough)
*Cheese and Vegetable Boards, Sauvignon Blanc and Pinot Noir, and Dessert provided as well.
