Cast-Iron Steak Boards (April 11)

$100.00

Learn how to make an Herbed Compound Butter and a Cacao Cracked Pepper Crust for Cast-Iron Steak Boards with Caramelized Onions, Mushrooms, and Sourdough served with Smashed Fingerling Potatoes and Freshly Harvested Greens with a Homemade Vinaigrette.

Appetizers, Wine and Dessert Provided.

Please email us ahead of time with gluten, nut or dairy allergies.

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Learn how to make an Herbed Compound Butter and a Cacao Cracked Pepper Crust for Cast-Iron Steak Boards with Caramelized Onions, Mushrooms, and Sourdough served with Smashed Fingerling Potatoes and Freshly Harvested Greens with a Homemade Vinaigrette.

Appetizers, Wine and Dessert Provided.

Please email us ahead of time with gluten, nut or dairy allergies.

Learn how to make an Herbed Compound Butter and a Cacao Cracked Pepper Crust for Cast-Iron Steak Boards with Caramelized Onions, Mushrooms, and Sourdough served with Smashed Fingerling Potatoes and Freshly Harvested Greens with a Homemade Vinaigrette.

Appetizers, Wine and Dessert Provided.

Please email us ahead of time with gluten, nut or dairy allergies.