Learn how to make an Herbed Compound Butter and a Cacao Cracked Pepper Crust for Cast-Iron Steak Boards with Caramelized Onions, Mushrooms, and Sourdough served with Smashed Fingerling Potatoes and Freshly Harvested Greens with a Homemade Vinaigrette.
Appetizers, Wine and Dessert Provided.
Please email us ahead of time with gluten, nut or dairy allergies.
Learn how to make an Herbed Compound Butter and a Cacao Cracked Pepper Crust for Cast-Iron Steak Boards with Caramelized Onions, Mushrooms, and Sourdough served with Smashed Fingerling Potatoes and Freshly Harvested Greens with a Homemade Vinaigrette.
Appetizers, Wine and Dessert Provided.
Please email us ahead of time with gluten, nut or dairy allergies.
