SOLD OUT!

Elevate your 4th of July cookout with this gourmet cheeseburger recipe - delicious burgers made from TF ground beef served on a brioche bun with boursin cheese, caramelized onions, and truffle aioli. These delicious burgers will be served alongside smashed potatoes and a homemade slaw.

Happy Boards, wine and dessert provided to top off your experience!

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!