Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Barn Studio: Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.
Barn Studio: Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Barn Studio: Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.
Seared Salmon + Risotto
June 23, 2026
6:00pm-8:00pm
Master Classic Techniques for an Effortless, Elevated Meal
An evening focused on two timeless culinary skills—perfectly seared salmon and rich, creamy risotto made from scratch.
Working in pairs, guests will build risotto from the ground up before individually searing their own salmon to perfection.
What You’ll Learn:
● Proper salmon searing techniques
● Risotto fundamentals and texture mastery
● Knife skills and mise en place
● Transforming leftovers into arancini
Experience: Fully hands-on cooking followed by a shared meal
Takeaway: Restaurant-quality techniques for home cooking
Dietary Note: Gluten-free adaptable; vegan upon request
June 23, 2026
6:00pm-8:00pm
Master Classic Techniques for an Effortless, Elevated Meal
An evening focused on two timeless culinary skills—perfectly seared salmon and rich, creamy risotto made from scratch.
Working in pairs, guests will build risotto from the ground up before individually searing their own salmon to perfection.
What You’ll Learn:
● Proper salmon searing techniques
● Risotto fundamentals and texture mastery
● Knife skills and mise en place
● Transforming leftovers into arancini
Experience: Fully hands-on cooking followed by a shared meal
Takeaway: Restaurant-quality techniques for home cooking
Dietary Note: Gluten-free adaptable; vegan upon request
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Mushroom Burgers
June 30, 2026
6:00pm-8:00pm
A Fresh, Gluten-Free & Vegetarian Spin on a Summer Favorite
Burgers—reimagined.
This hands-on class explores how mushrooms can be transformed into a rich, satisfying, plant-forward burger that feels both indulgent and nourishing.
Guests will prepare patties from scratch, create garlic mayo, and learn quick pickling techniques before assembling their final dish.
What You’ll Learn:
● Building a balanced mushroom burger patty
● Knife skills for working with mushrooms
● Nutritional benefits of plant-forward cooking
● Flavor-building through sauces and pickling
Experience: Hands-on cooking and a shared meal in a relaxed setting
Dietary Note: Gluten-free adaptable; vegan upon request
June 30, 2026
6:00pm-8:00pm
A Fresh, Gluten-Free & Vegetarian Spin on a Summer Favorite
Burgers—reimagined.
This hands-on class explores how mushrooms can be transformed into a rich, satisfying, plant-forward burger that feels both indulgent and nourishing.
Guests will prepare patties from scratch, create garlic mayo, and learn quick pickling techniques before assembling their final dish.
What You’ll Learn:
● Building a balanced mushroom burger patty
● Knife skills for working with mushrooms
● Nutritional benefits of plant-forward cooking
● Flavor-building through sauces and pickling
Experience: Hands-on cooking and a shared meal in a relaxed setting
Dietary Note: Gluten-free adaptable; vegan upon request
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Focaccia (July 7)
July 7, 2026 11:00am-1:00pm
Spend a cozy afternoon in the Barn Studio learning the art of handmade focaccia and seasonal compound butter in this approachable, education-forward workshop. Guests will explore the fundamentals of breadmaking while learning the differences between flour varieties, fermentation techniques, and what to look for when sourcing quality ingredients at home.
Throughout the class, Chef Blake will demonstrate how to make focaccia from scratch before guests top and bake their own personal loaves to take home. Participants will also create a seasonal compound butter using fresh herbs and ingredients inspired by what is currently growing on the farm.
The experience concludes with a relaxed farm lunch featuring fresh focaccia sandwiches, seasonal salad, ice cream, pastries, coffee service, and a seasonal mocktail.
Whether you’re a seasoned home cook or complete beginner, this workshop is designed to be warm, interactive, and full of practical techniques you can recreate in your own kitchen.
What You’ll Learn:
● The differences between common flour varieties, protein content, and what to look for when sourcing quality flour for bread baking at home
● The fundamentals of focaccia making, including dough development, fermentation, proofing, and baking techniques
● How to properly top and finish focaccia using seasonal ingredients and flavor pairings
● How to create a seasonal compound butter using fresh herbs and ingredients inspired by what is currently growing on the farm
● Practical tips and approachable techniques to confidently recreate fresh bread and compound butter in your own kitchen
Includes: Hands-on workshop instruction, lunch, seasonal mocktail, recipes, and a freshly baked focaccia loaf.
July 7th, 2026
11:00 A.M - 1:00 P.M
Spend a cozy afternoon in the Barn Studio learning the art of handmade focaccia and seasonal compound butter in this approachable, education-forward workshop. Guests will explore the fundamentals of breadmaking while learning the differences between flour varieties, fermentation techniques, and what to look for when sourcing quality ingredients at home.
Throughout the class, Chef Blake will demonstrate how to make focaccia from scratch before guests top and bake their own personal loaves to take home. Participants will also create a seasonal compound butter using fresh herbs and ingredients inspired by what is currently growing on the farm.
The experience concludes with a relaxed farm lunch featuring fresh focaccia sandwiches, seasonal salad, ice cream, pastries, coffee service, and a seasonal mocktail.
Whether you’re a seasoned home cook or complete beginner, this workshop is designed to be warm, interactive, and full of practical techniques you can recreate in your own kitchen.
What You’ll Learn:
● The differences between common flour varieties, protein content, and what to look for when sourcing quality flour for bread baking at home
● The fundamentals of focaccia making, including dough development, fermentation, proofing, and baking techniques
● How to properly top and finish focaccia using seasonal ingredients and flavor pairings
● How to create a seasonal compound butter using fresh herbs and ingredients inspired by what is currently growing on the farm
● Practical tips and approachable techniques to confidently recreate fresh bread and compound butter in your own kitchen
Includes: Hands-on workshop instruction, lunch, seasonal mocktail, recipes, and a freshly baked focaccia loaf.
Seared Salmon + Couscous (July 9)
July 9, 2026 6:00pm-8:00pm
Escape to the rustic warmth of the Barn Studio for an intimate evening of hands-on cooking, seasonal ingredients, and shared conversation around the table. Whether you’re planning a date night or simply looking to sharpen your culinary skills, Chef Blake will guide guests through the process of transforming fresh salmon into a beautifully balanced Mediterranean-inspired meal.
This interactive class is designed to feel approachable yet elevated — giving guests the confidence to recreate a restaurant-quality dinner at home while learning practical techniques along the way.
What You’ll Learn:
● How to properly store, season, and achieve the perfect sear on fresh salmon
● Techniques for building bright Mediterranean flavors using fresh herbs, citrus, and seasonal ingredients
● How to create a vibrant couscous salad with balance, texture, and acidity
● The art of crafting house-made compound butter to elevate everyday cooking and dinner service
The evening begins with seasonal pasta bites during check-in before guests transition into the kitchen for the hands-on experience. Following class, everyone will gather around one table to enjoy the finished meal together, concluding the evening with wine and house-made ice cream.
July 9th, 2026
6:00 P.M - 8:00 P.M
Escape to the rustic warmth of the Barn Studio for an intimate evening of hands-on cooking, seasonal ingredients, and shared conversation around the table. Whether you’re planning a date night or simply looking to sharpen your culinary skills, Chef Blake will guide guests through the process of transforming fresh salmon into a beautifully balanced Mediterranean-inspired meal.
This interactive class is designed to feel approachable yet elevated — giving guests the confidence to recreate a restaurant-quality dinner at home while learning practical techniques along the way.
What You’ll Learn:
● How to properly store, season, and achieve the perfect sear on fresh salmon
● Techniques for building bright Mediterranean flavors using fresh herbs, citrus, and seasonal ingredients
● How to create a vibrant couscous salad with balance, texture, and acidity
● The art of crafting house-made compound butter to elevate everyday cooking and dinner service
The evening begins with seasonal pasta bites during check-in before guests transition into the kitchen for the hands-on experience. Following class, everyone will gather around one table to enjoy the finished meal together, concluding the evening with wine and house-made ice cream.
Heart Health with Dr. Rothenberg of UC Osher Center (July 14)
July 14, 2026 6:00pm - 8:00pm
Join us for an evening where nutrition, culinary technique, and hearth health come together around the table. In partnership with the UC Osher Center for Integrative Health, this special installment of our Food is Medicine series will feature Dr. Rothenberg as we explore the connection between heart health and the foods we eat every day.
Guests will enjoy a thoughtfully curated seasonal menu designed to highlight ingredients known to support cardiovascular health — while still feeling deeply satisfying and approachable. Throughout the evening, Dr. Rothenberg will share insight into the role nutrition plays in short- and long-term heart health.
Menu provided by Chef Blake:
• Seared Salmon
• Cannellini Bean, Cucumber + Basil Salad with thyme, oregano, lemon, olive oil, sweet onion, and
toasted walnuts
• House-made Sourdough Focaccia with olive oil for the table
• Sweet Corn Ice Cream for dessert
More than just a dinner, this experience is designed to inspire thoughtful conversation about how food can nourish both body and spirit — proving that healthy eating can also be beautiful, seasonal, and deeply flavorful.
Whether you are passionate about wellness, looking to learn more about integrative health, or simply enjoy gathering around the table for an exceptional meal, we invite you to join us for this unique farm-to-table experience at Turner Farm.
What You’ll Learn:
● How everyday food choices can positively support long-term heart health and overall wellness
● The role of healthy fats, fiber, lean proteins, herbs, and seasonal produce in a heart-conscious diet
● Practical ways to incorporate Mediterranean and integrative health principles into daily meals
● Why ingredients such as salmon, olive oil, beans, walnuts, and fresh herbs are often associated with cardiovascular benefits
● How food can serve as both nourishment and preventative care through approachable, flavorful cooking
● Insights from Dr. Rothenberg on the connection between nutrition, inflammation, lifestyle, and heart health
*Wine and/or mocktail included with dinner
July 14th, 2026
6:00 P.M - 8:00 P.M
Join us for an evening where nutrition, culinary technique, and hearth health come together around the table. In partnership with the UC Osher Center for Integrative Health, this special installment of our Food is Medicine series will feature Dr. Rothenberg as we explore the connection between heart health and the foods we eat every day.
Guests will enjoy a thoughtfully curated seasonal menu designed to highlight ingredients known to support cardiovascular health — while still feeling deeply satisfying and approachable. Throughout the evening, Dr. Rothenberg will share insight into the role nutrition plays in short- and long-term heart health.
Menu provided by Chef Blake:
• Seared Salmon
• Cannellini Bean, Cucumber + Basil Salad with thyme, oregano, lemon, olive oil, sweet onion, and
toasted walnuts
• House-made Sourdough Focaccia with olive oil for the table
• Sweet Corn Ice Cream for dessert
More than just a dinner, this experience is designed to inspire thoughtful conversation about how food can nourish both body and spirit — proving that healthy eating can also be beautiful, seasonal, and deeply flavorful.
Whether you are passionate about wellness, looking to learn more about integrative health, or simply enjoy gathering around the table for an exceptional meal, we invite you to join us for this unique farm-to-table experience at Turner Farm.
What You’ll Learn:
● How everyday food choices can positively support long-term heart health and overall wellness
● The role of healthy fats, fiber, lean proteins, herbs, and seasonal produce in a heart-conscious diet
● Practical ways to incorporate Mediterranean and integrative health principles into daily meals
● Why ingredients such as salmon, olive oil, beans, walnuts, and fresh herbs are often associated with cardiovascular benefits
● How food can serve as both nourishment and preventative care through approachable, flavorful cooking
● Insights from Dr. Rothenberg on the connection between nutrition, inflammation, lifestyle, and heart health
*Wine and/or mocktail included with dinner
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Tartines & Treats: Focaccia + Fresh Ricotta Workshop (July 21)
July 21, 2026 6:00pm - 8:00pm
Back by popular demand, Tartines & Treats is a hands-on evening centered around the art of rustic breadmaking and seasonal farm-inspired flavors. Guests will learn how to make focaccia completely from scratch, including mixing dough, discussing flour types and fermentation, and topping and baking their own loaf to take home.
During the class, Chef Blake will also demonstrate both traditional ricotta and creamy cashew ricotta, while guests build seasonal tartines layered with house-made spreads, jams, and fresh ingredients. The evening concludes with a family-style farm dinner featuring roasted chicken, Turner Farm seasonal
vegetables, salad, dessert, and wine service.
Whether you’re looking to sharpen your kitchen skills or simply enjoy a cozy evening around the table, this class is designed to be educational, approachable, and delicious.
What You’ll Learn:
● How to make focaccia from scratch, including dough preparation, fermentation, proofing, and baking techniques
● The differences between traditional dairy ricotta and plant-based cashew ricotta, including texture, flavor, and preparation methods
● How to make fresh ricotta cheese from scratch using simple, approachable ingredients
● Techniques for creating smooth, flavorful cashew ricotta as a dairy-free alternative
● Tips for building beautiful tartines using seasonal ingredients, textures, and flavor pairings
● Practical breadmaking and cheese-making techniques that can easily be recreated at home
● How fresh, high-quality ingredients can elevate simple dishes into thoughtful, satisfying meals
Includes: Hands-on instruction, dinner, wine service, recipes, and a focaccia loaf to take home.
July 21st, 2026
6:00 P.M - 8:00 P.M
Back by popular demand, Tartines & Treats is a hands-on evening centered around the art of rustic bread making and seasonal farm-inspired flavors. Guests will learn how to make focaccia completely from scratch, including mixing dough, discussing flour types and fermentation, and topping and baking their own loaf to take home.
During the class, Chef Blake will also demonstrate both traditional ricotta and creamy cashew ricotta, while guests build seasonal tartines layered with house-made spreads, jams, and fresh ingredients. The evening concludes with a family-style farm dinner featuring roasted chicken, Turner Farm seasonal vegetables, salad, dessert, and wine service.
Whether you’re looking to sharpen your kitchen skills or simply enjoy a cozy evening around the table, this class is designed to be educational, approachable, and delicious.
What You’ll Learn:
● How to make focaccia from scratch, including dough preparation, fermentation, proofing, and baking techniques
● The differences between traditional dairy ricotta and plant-based cashew ricotta, including texture, flavor, and preparation methods
● How to make fresh ricotta cheese from scratch using simple, approachable ingredients
● Techniques for creating smooth, flavorful cashew ricotta as a dairy-free alternative
● Tips for building beautiful tartines using seasonal ingredients, textures, and flavor pairings
● Practical breadmaking and cheese-making techniques that can easily be recreated at home
● How fresh, high-quality ingredients can elevate simple dishes into thoughtful, satisfying meals
Includes: Hands-on instruction, dinner, wine service, recipes, and a focaccia loaf to take home.
Demystifying Perennials and Biennials for Next Year (July 22)
July 22 , 2026 6:00 - 8:00PM
Everyone knows what an annual is, but what is the difference between a hardy perennial, a tender perennial, and a biennial? This is one of our most often asked questions during classes. These types of these plants is often forgotten about by home gardeners, because the middle of the growing season is the best time to start them. In this class we will clarify the difference, and start a flat of 3 different varieties of Perennials, and Biennials to get into the ground before the end of autumn.
No Food or Wine will be provided.
Wednesday, July 22nd
6:00 - 8:00
Everyone knows what an annual is, but what is the difference between a hardy perennial, a tender perennial, and a biennial? This is one of our most often asked questions during classes. These types of these plants is often forgotten about by home gardeners, because the middle of the growing season is the best time to start them. In this class we will clarify the difference, and start a flat of 3 different varieties of Perennials, and Biennials to get into the ground before the end of autumn.
No food or wine will be offered.
Gluten Free Biscuits and Gravy (July 24)
July 24, 2026 11:00am - 1:00pm
Join us in the Barn Studio for a comforting, hands-on brunch workshop centered around homemade gluten-free biscuits and savory sausage gravy made with Turner Farm sausage. Designed for both gluten-free guests and anyone interested in expanding their kitchen skills, this class focuses on approachable techniques, ingredient education, and classic comfort food made from scratch.
Guests will prepare their own gluten-free biscuit dough, learn shaping and baking techniques, and create a rich sausage gravy while discussing ingredient substitutions, texture development, and tips for successful gluten-free baking at home.
After the kitchen portion of class, guests will gather around the table to enjoy a relaxed farm brunch complete with seasonal yogurt parfaits, fruit, mimosas, coffee service, and Turner Farm ice cream.
This workshop is warm, interactive, and ideal for anyone looking to build confidence in gluten-free cooking while sharing a meal in community.
What You’ll Learn:
● How to make tender, flaky gluten-free biscuits from scratch using approachable techniques and ingredients
● Tips for working with gluten-free flours and doughs to achieve better texture and consistency
● How to prepare a rich, flavorful gluten-free sausage gravy using Turner Farm sausage
● The fundamentals of balancing seasoning, texture, and consistency when making traditional comfort foods gluten-free
● Techniques for mixing, shaping, and baking biscuits for optimal rise and structure
● Practical recipes and cooking methods that can easily be recreated at home for brunches, family meals, or entertaining
Includes: Hands-on workshop instruction, brunch, mimosas, recipes, and fresh gluten-free biscuits.
July 24th, 2026
11:00 A.M - 1:00 P.M
Join us in the Barn Studio for a comforting, hands-on brunch workshop centered around homemade gluten-free biscuits and savory sausage gravy made with Turner Farm sausage. Designed for both
gluten-free guests and anyone interested in expanding their kitchen skills, this class focuses on approachable techniques, ingredient education, and classic comfort food made from scratch.
Guests will prepare their own gluten-free biscuit dough, learn shaping and baking techniques, and create a rich sausage gravy while discussing ingredient substitutions, texture development, and tips for successful gluten-free baking at home.
After the kitchen portion of class, guests will gather around the table to enjoy a relaxed farm brunch complete with seasonal yogurt parfaits, fruit, mimosas, coffee service, and Turner Farm ice cream.
This workshop is warm, interactive, and ideal for anyone looking to build confidence in gluten-free cooking while sharing a meal in community.
What You’ll Learn:
● How to make tender, flaky gluten-free biscuits from scratch using approachable techniques and ingredients
● Tips for working with gluten-free flours and doughs to achieve better texture and consistency
● How to prepare a rich, flavorful gluten-free sausage gravy using Turner Farm sausage
● The fundamentals of balancing seasoning, texture, and consistency when making traditional comfort foods gluten-free
● Techniques for mixing, shaping, and baking biscuits for optimal rise and structure
● Practical recipes and cooking methods that can easily be recreated at home for brunches, family meals, or entertaining
Includes: Hands-on workshop instruction, brunch, mimosas, recipes, and fresh gluten-free biscuits.
Seared Cod, Seasonal Salad, Confit Tomato (July 28)
July 28, 2026 6:00pm - 8:00pm
Join us in the Barn Studio for an evening centered around fresh seasonal ingredients, approachable culinary techniques, and the art of preparing delicate seafood with confidence. In this hands-on cooking class, Chef Blake will guide guests through the process of creating a beautifully balanced meal featuring seared cod, blistered tomatoes, seasonal greens, and house-made focaccia.
Designed for both beginner and experienced home cooks, this class focuses on simple techniques that elevate everyday cooking while highlighting the flavors of the season.
What You’ll Learn:
● How to properly prepare and cook cod, including techniques for achieving a delicate sear without overcooking
● How to create a bright seasonal vinaigrette using fresh ingredients and balanced acidity Techniques for blistering tomatoes to develop depth of flavor and natural sweetness
● The process of making focaccia from scratch, including topping and baking techniques
The evening begins with light bites and a brief introduction to Turner Farm before guests transition into the kitchen for the interactive cooking experience. Together, participants will prepare vinaigrette, blister tomatoes, bake focaccia, and sear cod before gathering around the table to enjoy the finished meal. Wine is included in ticket pricing.
Dinner will feature seared cod with blistered tomatoes and seasonal greens, served alongside warm focaccia, with dessert to follow.
July 28th, 2026
6:00 P.M - 8:00 P.M
Join us in the Barn Studio for an evening centered around fresh seasonal ingredients, approachable culinary techniques, and the art of preparing delicate seafood with confidence. In this hands-on cooking class, Chef Blake will guide guests through the process of creating a beautifully balanced meal featuring seared cod, blistered tomatoes, seasonal greens, and house-made focaccia.
Designed for both beginner and experienced home cooks, this class focuses on simple techniques that elevate everyday cooking while highlighting the flavors of the season.
What You’ll Learn:
● How to properly prepare and cook cod, including techniques for achieving a delicate sear without overcooking
● How to create a bright seasonal vinaigrette using fresh ingredients and balanced acidity Techniques for blistering tomatoes to develop depth of flavor and natural sweetness
● The process of making focaccia from scratch, including topping and baking techniques
The evening begins with light bites and a brief introduction to Turner Farm before guests transition into the kitchen for the interactive cooking experience. Together, participants will prepare vinaigrette, blister tomatoes, bake focaccia, and sear cod before gathering around the table to enjoy the finished meal. Wine is included in ticket pricing.
Dinner will feature seared cod with blistered tomatoes and seasonal greens, served alongside warm focaccia, with dessert to follow.
Sizzling Summer Arrangements (August 5)
August 5, 2026 6:00-8:00PM
When the summer heat has us sweating, but the garden is bursting with blooms, one thing is always reliable in the cut-flower field: Zinnias! In this class we will create a centerpiece arrangement to show off everyone's favorite summer blooms. We will cut from our flower field, (an array of summer annuals) to create unique arrangements to be recreated for all of your summer time events.
Wine and lite bites will be provided.
August 5, 2026 6:00 - 8:00PM
When the summer heat has us sweating, but the garden is bursting with blooms, one thing is always reliable in the cut-flower field: Zinnias! In this class we will create a centerpiece arrangement to show off everyone's favorite summer blooms. We will cut from our flower field, (an array of summer annuals) to create unique arrangements to be recreated for all of your summer time events.
Lite bites and wine will be offered.
"Quick" Flatbreads (August 6th)
August 6, 2026
11:00AM - 1:00PM
Discover the art—and wellness—of breadmaking in this hands-on, approachable cooking class designed to nourish both body and mind. Guests will explore the differences between common leavening agents like yeast, sourdough, and baking powder, gaining a deeper understanding of how simple ingredients transform into wholesome, satisfying foods.
The experience begins with a live dough demonstration, followed by guided instruction on essential breadmaking techniques and foundational “rules” for success. Each guest will then roll out their own portioned dough, customize it with fresh toppings, and bake a personal flatbread to enjoy as a warm, nourishing afternoon snack.
To round out the experience, guests will enjoy seasonal pasta bites, a selection of dips and spreads paired with fresh baked bread, and a seasonal-inspired dessert—making this class both interactive and delicious from start to finish.
What you’ll learn:
Live dough-making demonstration
Guided instruction on bread making fundamentals
Hands-on dough rolling and shaping
Guest customization of flatbreads with toppings
Bake and enjoy fresh flatbread
Non alcoholic beverages are included.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
August 6th
11:00AM - 1:00PM
Discover the art—and wellness—of breadmaking in this hands-on, approachable cooking class designed to nourish both body and mind. Guests will explore the differences between common leavening agents like yeast, sourdough, and baking powder, gaining a deeper understanding of how simple ingredients transform into wholesome, satisfying foods.
The experience begins with a live dough demonstration, followed by guided instruction on essential breadmaking techniques and foundational “rules” for success. Each guest will then roll out their own portioned dough, customize it with fresh toppings, and bake a personal flatbread to enjoy as a warm, nourishing afternoon snack.
To round out the experience, guests will enjoy seasonal pasta bites, a selection of dips and spreads paired with fresh baked bread, and a seasonal-inspired dessert—making this class both interactive and delicious from start to finish.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Summer Flower Designing with Your Own Container (August 12)
August 12, 2026 6:00 - 8:00PM
In this class, we ask that you bring your favorite flower vessel/vase to use to create a stunning work of abundance. We will go over a few design principles that can and should be applied to different shapes and sizes of vase, and what to watch out for when designing in a more free style manor.
Lite Bites and Wine will be provided.
August 12th, 2026
6:00 P.M - 8:00 P.M
In this class, we ask that you bring your favorite flower vessel/vase to use to create a stunning work of abundance. We will go over a few design principles that can and should be applied to different shapes and sizes of vase, and what to watch out for when designing in a more free style manor.
Lite Bites and Wine will be provided.
Cavatelli + Chicken Sausage, Confit Tomato & Onions (August 18)
August 9, 2026
6:00 PM - 8:00 PM
Join us for an interactive hands-on cooking experience where you'll learn how to make fresh cavatelli pasta completely from scratch. Guided by Chef Blake, you'll mix, knead, roll, and shape your own pasta before enjoying it paired with savory chicken sausage, sweet confit tomatoes, and a vibrant sauté of kale and onions.
Throughout the class, you'll discover techniques that bring simple, wholesome ingredients together into a restaurant-quality meal. After your kitchen experience, sit down and enjoy the dish you've helped create, followed by a seasonal ice cream dessert.
What You'll Learn:
How to make fresh cavatelli pasta from start to finish, including mixing, kneading, rolling, and shaping the dough.
Techniques for creating flavorful confit tomatoes and incorporating them into a balanced pasta dish.
Tips for preparing healthy, delicious sautéed vegetables, including kale and onions, that pair perfectly with fresh pasta.
Best practices for cooking and finishing fresh pasta for optimal texture and flavor.
Menu
Seasonal Farm Treats (served at check-in)
Fresh Cavatelli with Chicken Sausage, Confit Tomatoes, Sautéed Kale & Onions
Seasonal Ice Cream
Complimentary wine and non alcoholic beverage options are included.
Whether you're new to pasta making or looking to expand your culinary skills, this class offers a fun and approachable way to learn techniques you can recreate at home.
August 9, 2026
6:00PM - 8:00PM
Join us for an interactive hands-on cooking experience where you'll learn how to make fresh cavatelli pasta completely from scratch. Guided by Chef Blake, you'll mix, knead, roll, and shape your own pasta before enjoying it paired with savory chicken sausage, sweet confit tomatoes, and a vibrant sauté of kale and onions.
Throughout the class, you'll discover techniques that bring simple, wholesome ingredients together into a restaurant-quality meal. After your kitchen experience, sit down and enjoy the dish you've helped create, followed by a seasonal ice cream dessert.
What You'll Learn:
How to make fresh cavatelli pasta from start to finish, including mixing, kneading, rolling, and shaping the dough.
Techniques for creating flavorful confit tomatoes and incorporating them into a balanced pasta dish.
Tips for preparing healthy, delicious sautéed vegetables, including kale and onions, that pair perfectly with fresh pasta.
Best practices for cooking and finishing fresh pasta for optimal texture and flavor.
Menu
Seasonal Farm Treats (served at check-in)
Fresh Cavatelli with Chicken Sausage, Confit Tomatoes, Sautéed Kale & Onions
Seasonal Ice Cream
Complimentary wine and non alcoholic beverage options are included.
Whether you're new to pasta making or looking to expand your culinary skills, this class offers a fun and approachable way to learn techniques you can recreate at home.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Seared Shrimp Farro Bowls (August 21)
August 21, 2026
6:00PM - 8:00PM
Discover the connection between fresh cooking and traditional food preservation in this hands-on culinary workshop at the Barn Studio Kitchen. Guests will learn how to properly clean, prepare, and sear shrimp while building a vibrant grain bowl layered with seasonal ingredients and a bright, homemade lime crema.
In addition to cooking, Chef Blake will introduce the fundamentals of fermentation, exploring its rich history, health benefits, and simple techniques for preserving fresh produce. Using ingredients harvested from the farm, guests will create their own fermentation project to take home and continue enjoying long after class.
What You'll Learn:
How to clean, prepare, and sear shrimp with confidence.
The fundamentals of fermentation and its benefits for flavor and gut health.
Techniques for fermenting seasonal farm vegetables at home.
How to make a fresh, creamy lime crema from scratch.
Tips for building balanced grain bowls using seasonal ingredients.
Menu
Seasonal Farm Treats (served at check-in)
Seared Shrimp Farro Bowl with Seasonal Farm Vegetables
Homemade Lime Crema
Farm Fermentation Project (to take home)
Seasonal Dessert
Complimentary wine and non-alcoholic beverages are included.
Whether you're curious about fermentation, looking to improve your seafood cooking skills, or simply hoping to enjoy a delicious meal made from fresh farm ingredients, this class offers a fun and approachable way to learn techniques you'll use long after the evening ends.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
August 21, 2026
6:00PM - 8:00PM
Discover the connection between fresh cooking and traditional food preservation in this hands-on culinary workshop at the Barn Studio Kitchen. Guests will learn how to properly clean, prepare, and sear shrimp while building a vibrant grain bowl layered with seasonal ingredients and a bright, homemade lime crema.
In addition to cooking, Chef Blake will introduce the fundamentals of fermentation, exploring its rich history, health benefits, and simple techniques for preserving fresh produce. Using ingredients harvested from the farm, guests will create their own fermentation project to take home and continue enjoying long after class.
What You'll Learn:
How to clean, prepare, and sear shrimp with confidence.
The fundamentals of fermentation and its benefits for flavor and gut health.
Techniques for fermenting seasonal farm vegetables at home.
How to make a fresh, creamy lime crema from scratch.
Tips for building balanced grain bowls using seasonal ingredients.
Menu
Seasonal Farm Treats (served at check-in)
Seared Shrimp Farro Bowl with Seasonal Farm Vegetables
Homemade Lime Crema
Farm Fermentation Project (to take home)
Seasonal Dessert
Complimentary wine and non-alcoholic beverages are included.
Whether you're curious about fermentation, looking to improve your seafood cooking skills, or simply hoping to enjoy a delicious meal made from fresh farm ingredients, this class offers a fun and approachable way to learn techniques you'll use long after the evening ends.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Lamb Meatballs, Cashew Crema and Eggplant Agrodolce (August 25)
August 21, 2026
6:00PM - 8:00PM
Join Chef Blake in the Barn Studio Kitchen for an evening inspired by rustic Italian flavors and classic scratch cooking techniques. In this hands-on workshop, guests will learn how to craft tender, flavorful meatballs from the ground up while exploring the sweet-and-sour balance of traditional agrodolce sauce.
Throughout the class, participants will mix, season, and roll their own meatballs before baking them to perfection for dinner. Guests will also prepare a rich agrodolce using fresh ingredients and learn how slow-cooked acidity and sweetness work together to create depth of flavor. Along the way, Chef Blake will demonstrate a creamy house-made crema that adds brightness and balance to the finished dish.
What You'll Learn:
How to mix, season, and shape tender, flavorful lamb meatballs.
Techniques for baking meatballs to achieve the ideal texture and flavor.
The fundamentals of making eggplant agrodolce and balancing sweet, sour, and savory flavors.
How to create a creamy cashew crema from scratch.
Tips for combining simple ingredients into a thoughtful, flavorful meal.
Menu
Seasonal Farm Treats (served at check-in)
Baked Lamb Meatballs
Cashew Crema
Eggplant Agrodolce
Seasonal Dessert
Complimentary wine, kombucha and non-alcoholic beverages are included.
Whether you're looking to expand your cooking skills or simply enjoy an evening of great food and hands-on learning, this class offers approachable techniques, fresh ingredients, and plenty of inspiration to bring back to your own kitchen.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
August 25, 2026
6:00PM - 8:00PM
Join Chef Blake in the Barn Studio Kitchen for an evening inspired by rustic Italian flavors and classic scratch cooking techniques. In this hands-on workshop, guests will learn how to craft tender, flavorful meatballs from the ground up while exploring the sweet-and-sour balance of traditional agrodolce sauce.
Throughout the class, participants will mix, season, and roll their own meatballs before baking them to perfection for dinner. Guests will also prepare a rich agrodolce using fresh ingredients and learn how slow-cooked acidity and sweetness work together to create depth of flavor. Along the way, Chef Blake will demonstrate a creamy house-made crema that adds brightness and balance to the finished dish.
What You'll Learn:
How to mix, season, and shape tender, flavorful lamb meatballs.
Techniques for baking meatballs to achieve the ideal texture and flavor.
The fundamentals of making eggplant agrodolce and balancing sweet, sour, and savory flavors.
How to create a creamy cashew crema from scratch.
Tips for combining simple ingredients into a thoughtful, flavorful meal.
Menu
Seasonal Farm Treats (served at check-in)
Baked Lamb Meatballs
Cashew Crema
Eggplant Agrodolce
Seasonal Dessert
Complimentary wine, kombucha and non-alcoholic beverages are included.
Whether you're looking to expand your cooking skills or simply enjoy an evening of great food and hands-on learning, this class offers approachable techniques, fresh ingredients, and plenty of inspiration to bring back to your own kitchen.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Sunflower Arranging (August 26)
August 26, 2026 6:00 - 8:00PM
Who hasn’t fallen in love with the humble, dramatic, and cheerful sunflower? Sunflowers were first cultivated by first nations peoples of North America over 4500 years ago. They have since dotted the globe from gardens to paintings to our diets and desserts. In this class we will focus on how to use sunflower, and their thick stems, to create large, dramatic arrangements to round out the summer flower series.
Lite Bites and Wine will be provided.
August 26th, 2026
6:00 P.M - 8:00 P.M
Who hasn’t fallen in love with the humble, dramatic, and cheerful sunflower? Sunflowers were first cultivated by first nations peoples of North America over 4500 years ago. They have since dotted the globe from gardens to paintings to our diets and desserts. In this class we will focus on how to use sunflower, and their thick stems, to create large, dramatic arrangements to round out the summer flower series.
Lite Bites and Wine will be provided.
Gluten Free Crispy Tofu Tacos
August 27, 2026
6:00PM - 8:00PM
Discover how flavorful and satisfying plant-based cooking can be in this hands-on culinary experience! In this vegan, dairy-free, and gluten-free class, you'll learn the techniques for transforming tofu into crispy, crave-worthy tacos packed with texture and flavor.
Working alongside our chef, you'll make fresh corn tortillas from scratch, whip up a spicy and creamy sambal mayo, and master the secrets to properly preparing and shallow-frying tofu for the perfect crispy bite. Along the way, you'll gain practical skills and confidence to recreate these delicious tacos at home.
What you’ll learn:
Transform tofu into a flavorful, protein-packed taco filling
Make fresh corn tortillas completely from scratch
Create a zesty sambal mayo to elevate your tacos
Properly prepare and shallow-fry tofu for crispy results
Build a vibrant, gluten-free, plant-based meal full of flavor
Enjoy your finished tacos alongside corn salad, chips and dips, and a sweet dessert while connecting with fellow food lovers. Complimentary margaritas and wine will be served throughout the class, along with non-alcoholic beverage options. Whether you're vegan, gluten-free, or simply looking to add more plant-based meals to your repertoire, this class is sure to inspire your next taco night.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
August 27, 2026
6:00PM - 8:00PM
Discover how flavorful and satisfying plant-based cooking can be in this hands-on culinary experience! In this vegan, dairy-free, and gluten-free class, you'll learn the techniques for transforming tofu into crispy, crave-worthy tacos packed with texture and flavor.
Working alongside our chef, you'll make fresh corn tortillas from scratch, whip up a spicy and creamy sambal mayo, and master the secrets to properly preparing and shallow-frying tofu for the perfect crispy bite. Along the way, you'll gain practical skills and confidence to recreate these delicious tacos at home.
What you’ll learn:
Transform tofu into a flavorful, protein-packed taco filling
Make fresh corn tortillas completely from scratch
Create a zesty sambal mayo to elevate your tacos
Properly prepare and shallow-fry tofu for crispy results
Build a vibrant, gluten-free, plant-based meal full of flavor
Enjoy your finished tacos alongside corn salad, chips and dips, and a sweet dessert while connecting with fellow food lovers. Complimentary margaritas and wine will be served throughout the class, along with non-alcoholic beverage options. Whether you're vegan, gluten-free, or simply looking to add more plant-based meals to your repertoire, this class is sure to inspire your next taco night.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Autumn Arranging (September 16)
September 16, 2026 6:00 - 8:00PM
With this class we will mark the beginning of the end of summer, and the start to the warm, dusty tones of autumn, by using flowers, foliage and dried materials to carry one with arrangements at home, through the rest of the season. We will cut from our cut flower field, and take note of how things wane and bend after stretches of heat, and learn how to embrace the fall of the summer.
Lite Bites and Wine will be provided.
September 16th, 2026
6:00 P.M - 8:00 P.M
With this class we will mark the beginning of the end of summer, and the start to the warm, dusty tones of autumn, by using flowers, foliage and dried materials to carry one with arrangements at home, through the rest of the season. We will cut from our cut flower field, and take note of how things wane and bend after stretches of heat, and learn how to embrace the fall of the summer.
Lite Bites and Wine will be provided.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Breakfast for Dinner
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Barn Studio: Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.
Farm to Bun: Elevated Burger Workshop
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Cool Flower Arrangement
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Summer Market Hours!
Summer hours start June 1st!
Monday - Friday: 10am- 6pm
Saturday: 10am- 5pm
See what’s available in the market here!
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Fish Tacos (May 29)
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
"Quick" Flatbreads (May 28)
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Food as Medicine Series: Blue Zones & Food with Jinda Bowerman, DNP (May 26)
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Barn Studio: Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Barn Studio: Private Event
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Zucchini Manicotti Class (May 14)
In this hands-on class, guests will explore a delicious gluten-free take on a classic Italian favorite. Instead of traditional pasta, we’ll use thinly shaved zucchini to create manicotti—where the manicotti refers to the filled pasta shell, reimagined here as a fresh, flavorful vegetable wrap.
Participants will learn how to craft creamy ricotta from scratch and experience Chef Blake’s signature whipped goat cheese recipe. To round out the meal, guests will prepare festive meatballs using high-quality Turner Farm pork and finish by topping and baking their own focaccia for a complete and satisfying dinner.
This class also includes a full dining experience, featuring a seasonal appetizer, freshly baked bread and butter, a sweet ice cream dessert, and wine to enjoy alongside your meal—making it both an educational and indulgent culinary evening.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Spring Flower Arranging (May 13)
Spring is springing and it is time to start using all of the blooms that are out there! In this arrangement class students will receive an 8” Norah vase, and we will take a trip our to our flower field, where we will cut a bucket of blossoms to use to create the first bright and sunny arrangement of the season. Wine and seasonal salad + soup, bread + spread will be served.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
Lions Mane "Crab Cakes" (May 12)
Chef Blakes Lions Mane Crab Cake Class teaches participants how to transform farm-grown lions mane mushrooms into a seafood-inspired appetizer suitable for vegans, vegetarians, and those with shellfish allergies.
What You’ll Learn:
How to transform our Turner Farm Lions Mane into a familiar appetizer
How to store mushrooms to get the maximum shelf life
Medicinal benefits from Lions Mane
Lions Mane “crab” cakes with Pepper Jelly and fresh Cilantro will be served as well as some seasonal sides to top off your Turner Farm lunch experience.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Annual Plant Sale
FRUITS & VEGGIES:
BLACKBERRIES, CUCUMBERS, CURRANTS, HOT PEPPERS, RASPBERRIES, STRAWBERRIES, SUMMER SQUASH, SLICING TOMATOES
HERBS
BASIL, CHAMOMILE, MARJORAM, SAGE, THYME
FLOWERS:
BEARDTONGUE (PENSTEMON), BLACK-EYED SUSAN, COREOPSIS, CURLY WILLOW, DAHLIA, DAISY, GERANIUM, MARIGOLD, SALVIA, STATICE, SWEET WILLIAM, YARROW, ZINNIA
Plants are now Buy One, Get One Free!
Backyard Chickens Class w/ Our Livestock Managers (May 7)
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Private Event: Barn Studio
Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.
You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.
All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.
If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.
Montgomery Farmers Market Opening Day
Join us at the Montgomery Farmers Market on Saturdays from May - October!
Meshewa House Private Event
The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.
For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.
Mushroom Dinner: A Turner Farm & Rich Life Farm Collaboration (April 30)
Join us for a special evening celebrating local mushroom cultivation and culinary creativity.
Hosted in the Barn Studio at Turner Farm, this intimate gathering will feature a thoughtfully prepared dinner highlighting a variety of mushrooms, paired with curated beverages. The evening begins at 6:00PM with live music and time to gather in the Barn Studio, followed by a seated six-course dinner served at one long table.
Throughout the evening, guests will experience a variety of flavors and textures of locally grown mushrooms while enjoying the beauty of the farm. This event is designed to be relaxed, communal, and immersive, bringing guests closer to the people and ingredients behind the meal.
Turner Farm Executive Chef Blake Larson, and Emalee Richman and Pete Richman, founders and owners of Rich Life Farm, will share stories and insights about mushroom cultivation, medicinal properties and the inspiration behind the dishes.
We look forward to welcoming you to our table.
Seating is limited and advance reservations are required. Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Knife Skills with a side of Pickles (April 28)
Whether you're a beginner or looking to break bad habits, this workshop focuses on the most essential tool in your kitchen: The Chef’s Knife. Through hands-on practice, you’ll learn the techniques used by professional chefs to work with speed and precision.
What you’ll Learn:
The Anatomy of an Onion: Learn two professional methods to dice and slice an onion efficiently (and with fewer tears!).
The Right Tool for the Job: A comprehensive demonstration of different knife types (Paring, Serrated, Santoku) and when to use them.
Blade Maintenance: Don’t let a dull blade slow you down. We’ll show you how to hone and sharpen your knives to keep them edge-perfect.
Enjoy an appetizer, full lunch, and dessert as part of your experience.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
GF Workshop: Coconut Truffles, and Banana Cream Crunch Dessert (April 23)
This hands-on cooking experience at the farm is designed to teach you delicious, gluten-free alternatives for late-night snacking.
What You’ll Learn:
Homemade Creme Fraiche: Master the art of making this rich, tangy cultured cream from scratch, which serves as a base for many gluten-free desserts
Coconut Truffles: Create these naturally gluten-free treats, often made with just a few whole ingredients like coconut cream and shredded coconut
Chef Blake’s Late-Night Formula: Watch a live demonstration of Chef Blake’s signature formula for crafting the "tastiest late-night treat," emphasizing healthy, sweet, and allergy-friendly ingredients
Mushroom bites, a seasonal soup, and delicious quinoa bowl will be served up for lunch. Spots are limited.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
Herbs with Zach and Chef Blake (April 22)
Do you have an curiosity of Herbs? Do you use a lot of herbs for cooking, teas, or as a soak in your most relaxing bath? In this class we will talk about the history, uses, and uncommon ways to preserve and keep herbs that you can grow yourself. Students will plant a terracotta planter with 3 of the most commonly used culinary herbs to take home and cook with all summer. Blake, our Executive Chef, will give a demonstration.
Food & Wine provided.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.