October 14, 2026

6:00PM - 8:00PM

Celebrate the flavors of fall with an evening of handmade pasta, seasonal ingredients, and time spent around the table. Chef will introduce you to the history of cavatelli and the many shapes and techniques that make Italian pasta traditions so unique. You’ll start by preparing your own pasta dough, then learn how to roll and shape pumpkin pasta by hand. While the dough rests, we’ll take a moment to share favorite food memories and stories from the kitchen.

The evening continues with fresh ricotta and a crisp seasonal kale salad dressed with maple and sherry vinaigrette. Once the cooking is complete, gather around the table to enjoy a chef-plated pumpkin pasta entrée with fresh ricotta, focaccia and seasonal butter, and your homemade salad. Before you leave, your handmade pasta will be frozen and packaged so you can bring it home and recreate the dish in your own kitchen.

What You’ll Learn:

• The history of cavatelli and the variety of pasta shapes and traditions found throughout Italy.

• The fundamentals of making fresh pasta dough, from mixing and kneading to resting.

• How to roll and shape pumpkin pasta by hand.

• Techniques for making fresh ricotta at home.

• How to build a seasonal kale salad with a balanced maple and sherry vinaigrette.

• How to properly freeze and transport fresh pasta for cooking at home.

Menu

• Focaccia with Seasonal Butter

• Maple Sherry Vinaigrette Kale Salad

• Chef-Plated Pumpkin Pasta with Fresh Ricotta

• Seasonal Dessert

Complimentary wine and non-alcoholic beverage options are included.

Designed for both beginners and experienced home cooks, this class is an opportunity to slow down, enjoy the process of making pasta by hand, and savor the flavors of the season. You’ll leave with new techniques, a meal shared around the table, and your own handmade pumpkin pasta to enjoy at home.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.

For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.

For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

October 20, 2026

6:00PM - 8:00PM

Build your confidence in the kitchen while exploring the flavors and textures of fresh, seasonal vegetables. In this hands-on class, Chef will introduce essential knife skills before guiding you through the preparation of a vibrant quinoa bowl featuring roasted root vegetables, quick-pickled vegetables, and a creamy homemade aioli. Along the way, you’ll see how a few simple techniques can elevate everyday ingredients into something delicious.

From chopping and slicing to seasoning, roasting, and pickling, you’ll have the opportunity to practice each technique as you prepare the components of your meal. You’ll create a simple pickle liquid, roast vegetables to bring out their natural sweetness, and make a fresh aioli from scratch. Once everything is prepared, you’ll assemble and plate your own quinoa bowl, then sit down to enjoy the finished dish together.

What You’ll Learn:

• Essential knife skills and techniques for safely and efficiently preparing vegetables.

• How to create a simple pickle liquid and use it to transform fresh seasonal vegetables.

• Techniques for seasoning and roasting root vegetables to bring out their natural flavor.

• How to prepare a creamy, flavorful aioli.

• Tips for layering and plating a balanced quinoa bowl with a variety of flavors and textures.

Menu

• Seasonal Farm Treats (served at check-in)

• Quinoa Bowl with Pickled Vegetables, Roasted Root Vegetables & Homemade Aioli

• Seasonal Dessert

Complimentary wine and non-alcoholic beverage options are included.

Perfect for home cooks of all experience levels, this class is an opportunity to practice foundational skills while discovering creative ways to prepare seasonal produce. You’ll leave with new techniques, a better understanding of how flavors come together, and inspiration for creating fresh, satisfying meals at home.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

October 21, 2026

6:00PM - 8:00PM

Back, Back, Back again! This year we will, once again, be doing our favorite pumpkin centerpiece arrangement. Perfect for the spooky holiday, and a great way to use a decorative pumpkin, rather than just as decor alone. 

Lite bites and wine will be provided.

The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.

For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.

For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.

October 27, 2026

11:00AM - 1:00PM

Gather with us for a cozy, hands-on experience inspired by the flavors of fall. With Chef’s guidance, you’ll discover just how versatile pumpkin can be, exploring its place in both savory cooking and seasonal baking. The class begins with a comforting lunch of tomato soup, a seasonal grilled cheese, and a crisp green salad before moving into the sweet side of the menu with homemade pumpkin cookies.

Working together, you’ll prepare and shape the cookie dough before creating a simple seasonal icing to decorate your cookies. While they bake, we’ll slow down and share favorite food memories before gathering around the table to enjoy the lunch we’ve prepared. Your freshly baked cookies will be packaged to take home, giving you a little taste of the season to enjoy later.

What You’ll Learn:

• The versatility of pumpkin in both savory and sweet preparations.

• How to prepare a flavorful tomato soup using seasonal ingredients.

• Techniques for creating a seasonal grilled cheese with complementary flavors and textures.

• How to make, shape, and bake pumpkin cookies from scratch.

• How to prepare a simple icing and decorate baked goods as a group.

Menu

• Tomato Soup

• Seasonal Grilled Cheese

• Green Salad with Red Wine Vinaigrette

• Pumpkin Cookies with Seasonal Icing

Complimentary non-alcoholic beverage options are included.

Whether you’re a pumpkin enthusiast or simply looking for a fun way to welcome the fall season, this class offers a relaxed opportunity to cook, bake, share stories, and enjoy a comforting meal together. You’ll head home with new seasonal recipes, cooking techniques, and a package of pumpkin cookies to enjoy later.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

October 30, 2026

11:00AM - 1:00PM

Discover the foundations of great bread while exploring the flavors of the season in this hands-on focaccia experience. Chef will guide you through the world of flour, including the key differences between American and European varieties and the role protein content plays in developing texture and structure. After you’ve explored the fundamentals, you’ll add seasonal toppings and bake your own focaccia loaf. 

Once your bread is in the oven, the fun shifts to building a seasonal appetizer. You’ll learn how to prepare both whipped ricotta and cashew ricotta, then experiment with a variety of fresh toppings to create your own combination of flavors, textures, and colors. After searing and finishing your focaccia, gather around the table to enjoy your creation together with a seasonal chef prepared lunch and dessert.

What You’ll Learn:

• The differences between American and European flours, including how protein content influences baking.

• Techniques for making focaccia, from mixing and shaping to topping and baking.

• How to prepare creamy whipped ricotta and cashew ricotta.

• Creative ways to combine seasonal ingredients with freshly baked bread and creamy cheeses.

• Techniques for searing, topping, and plating focaccia as a beautiful appetizer.

Menu

• Seasonal Farm Treats (served at check-in)

• Freshly Baked Focaccia with Whipped Ricotta or Cashew Ricotta and Assorted Seasonal Toppings

• Seasonal Dessert

Complimentary non-alcoholic beverage options are included.

Whether you’re curious about the science behind bread baking or simply want to learn how to make a delicious loaf from scratch, this class offers a chance to build your baking skills while exploring creative ways to enjoy focaccia. You’ll leave with new techniques, a better understanding of flour, and plenty of inspiration for your next homemade bread.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

November 3, 2026

6:00PM - 8:00PM

Bring fresh, seasonal flavors to the table in this hands-on seafood cooking class. You’ll learn the techniques behind perfectly pan-seared salmon, explore the origins and versatility of couscous, and discover how caramelized fennel and garlic can transform a simple grain dish into a flavorful accompaniment.

Our chef will guide you through each step, sharing practical tips for seasoning and searing fish, choosing the right cooking method for different types of seafood, and building layers of flavor with fresh, seasonal ingredients. 

What You’ll Learn:

• Master the techniques for properly seasoning and pan-searing salmon for a crisp exterior and tender, flaky center.

• Learn about different types of fish and how cooking techniques can vary depending on the seafood.

• Explore the origins of couscous and learn how to prepare it for a light, flavorful side dish.

• Caramelize fennel and garlic to develop rich, savory flavor and depth.

• Build confidence with seafood cookery techniques you can recreate at home.

• Balance flavors and textures to create a fresh, seasonal meal.

• Plate your salmon and couscous with confidence for an inviting presentation.

Your Experience Includes

• A seasonal amuse-bouche upon arrival.

• A fully hands-on cooking experience.

• Pan-seared salmon with caramelized garlic and fennel couscous.

• Freshly baked bread served alongside your meal.

• A house-made seasonal dessert.

• Seasonal wine.

• Coffee, tea, water, and other non-alcoholic beverages.

Whether you’re looking to become more confident cooking fish at home or simply enjoy an evening of good food and wine, this class offers practical seafood techniques, seasonal ingredients, and plenty of inspiration to bring back to your own kitchen.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.

For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.

November 13, 2026

11:00AM - 1:00PM

Explore the art and science of great focaccia in this hands-on bread experience. You’ll learn what makes a successful focaccia dough, explore the differences between flour types and fermentation methods, and discover how ingredients like olive oil and compound butter can elevate freshly baked bread.

Our chef will demonstrate the fundamentals of focaccia dough while discussing flour varieties, hydration, fermentation, and the differences between commercial yeast and sourdough. You’ll then have the opportunity to top and bake your own focaccia before sitting down to enjoy a seasonal farm lunch, as well as take home your own loaf of bread!

What You’ll Learn:

• Explore different types of flour and how they affect the texture and structure of bread.

• Learn about fermentation and the role of bromation in developing flavor and texture.

• Understand the differences between commercial yeast and sourdough fermentation.

• Discover how to choose and use olive oils to enhance bread and seasonal dishes.

• Create a flavorful compound butter to serve alongside your freshly baked focaccia.

• Learn how to top and bake focaccia for a golden, flavorful finish.

• Gain practical breadmaking knowledge and techniques to recreate at home.

Your Experience Includes

• A seasonal amuse-bouche upon arrival.

• A demonstration of focaccia dough and breadmaking techniques.

• A hands-on opportunity to top and bake your own focaccia.

• A seasonal compound butter made by you to enjoy with your bread.

• A freshly prepared seasonal lunch.

• A seasonal salad served alongside your meal.

• Your own loaf of focaccia to take home! 

• Coffee, tea, water, and other non-alcoholic beverages.

Whether you’re curious about the science behind great bread or simply looking for a delicious way to spend an afternoon, this experience combines hands-on baking, seasonal ingredients, and a relaxed farm lunch. You’ll leave with new techniques, a better understanding of fermentation, and plenty of inspiration for your own kitchen.

Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate gluten-free requests.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

November 17, 2026

6:00PM - 8:00PM

Discover the versatility of corn and the art of making tortillas from scratch in this hands-on cooking experience. You’ll learn about the history and origins of tortillas, explore different varieties of corn, and practice techniques that will help you bring fresh, flavorful meals to your own kitchen.

Our chef will guide you through each step, from essential onion-cutting techniques and quick pickling methods to preparing tortilla dough with hot water. You’ll roll and cook your own tortillas, mix and taste a flavorful aioli, and explore the techniques behind creating a light, crispy vegetable tempura. Along the way, you’ll learn how simple ingredients and thoughtful techniques can come together to create a balanced and satisfying meal.

What You’ll Learn:

• Explore the history and origins of tortillas and learn interesting facts about corn.

• Learn how to prepare tortilla dough from scratch using hot water.

• Roll and cook fresh tortillas for a soft, flavorful result.

• Practice essential onion-cutting techniques and safe knife skills.

• Learn how to create a simple pickling liquid and quick-pickle onions.

• Mix and balance flavors in a homemade aioli.

• Discover the techniques for making light and crispy vegetable tempura.

• Build confidence using simple techniques you can recreate at home.

Your Experience Includes

• A seasonal amuse-bouche upon arrival.

• A fully hands-on cooking experience.

• Fresh tortillas made from scratch.

• Quick-pickled onions and house-made aioli.

• Seasonal vegetable tempura.

• Seasonal salads and accompanying dishes.

• A house-made seasonal dessert.

• Seasonal margarita.

• Coffee, tea, sparkling water, and seasonal wines.

From homemade tortillas to crisp seasonal vegetables, you’ll spend the class exploring the flavors, techniques, and traditions that make these ingredients so versatile. Come ready to cook, taste, and learn as you build new skills and enjoy a meal made with your own hands.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

November 19, 2026

6:00PM - 9:00PM

Join us for an intimate summer evening celebrating the harvest at Turner Farm.

Supper Time at Turner Farm is a seasonal dining series led by Executive Chef Blake Larson, featuring a thoughtfully curated six-course vegetarian menu inspired entirely by what is growing and thriving on the farm. Each course reflects the beauty of the season, showcasing the freshest ingredients harvested from Turner Farm.

Your evening includes:

• A six-course vegetarian tasting menu

• Carefully selected summer wines

• One seasonal, chef-crafted mocktail prepared by Chef Blake

• A warm, communal dining experience shared around the table

Designed to inspire and create space for connection, Supper Time brings together fine food, thoughtful beverages, and familiar faces in an unforgettable farm setting. As a special surprise, the evening will also feature live music from a local musician.

Seats are intentionally limited to create an intimate experience. Reserve yours early—we look forward to welcoming you to the table.

November 24, 2026

6:00PM - 8:00PM

Master the fundamentals of cooking a great steak in this hands-on evening cooking class focused on proper seasoning, searing, and finishing techniques. You’ll learn how to choose the right cut for different dishes, develop a beautifully browned crust through high-heat cooking, and create a seasonal compound butter to finish your steak with an extra layer of flavor.

Our chef will guide you through the process of seasoning and searing your steak before finishing it in the oven. You’ll then prepare your own seasonal compound butter while learning best practices for combining ingredients and building balanced flavors. Along the way, we’ll explore the Maillard reaction and the science behind achieving that deeply flavorful, golden-brown crust.

What You’ll Learn:

• Properly season and prepare steak for cooking.

• Develop a flavorful, golden-brown crust through proper searing.

• Understand the Maillard reaction and how it contributes to flavor and browning.

• Learn how to choose different cuts of steak for various dishes and occasions.

• Make a seasonal compound butter from scratch.

• Explore best practices for balancing flavors and incorporating ingredients into compound butter.

Your Experience Includes:

• A seasonal amuse-bouche upon arrival.

• A fully hands-on steak cooking experience.

• A pan-seared steak prepared by you and finished with a seasonal compound butter.

• Seasonal sides served family-style.

• A seasonal dessert.

• Seasonal wine and mocktail.

• Coffee, tea, water, and other non-alcoholic beverages.

Whether you’re looking to perfect your steak-searing technique or want to add a few new skills to your cooking repertoire, this class offers an engaging evening of hands-on instruction, seasonal ingredients, and a delicious meal enjoyed together.

Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate dairy-free requests.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

The farm is closed today for Thanksgiving.

December 1, 2026

6:00PM - 8:00PM

In this hands-on class, explore the techniques behind a rich, velvety risotto paired with beautifully caramelized seasonal squash. You’ll learn how to coax out the squash’s natural sweetness and build a well-balanced risotto from the ground up, creating a comforting dish that celebrates the best flavors of the season.

Our chef will guide you through each step, beginning with a demonstration on roasting squash before moving into the fundamentals of risotto. While the squash roasts, you’ll prepare your risotto from start to finish, learning how to build flavor, develop the right texture, and incorporate seasonal ingredients into a satisfying dish.

What You’ll Learn:

• Learn how to properly roast squash to develop caramelized edges and rich, seasonal flavor.

• Master the fundamentals of preparing risotto for a creamy consistency and perfectly cooked grains.

• Discover techniques for building layers of flavor throughout the cooking process.

• Learn how to incorporate roasted vegetables into a finished dish.

• Build confidence with cooking techniques that can easily be recreated at home.

• Practice timing and multitasking to bring multiple components of a meal together.

Your Experience Includes

• A seasonal amuse-bouche upon arrival.

• A fully hands-on cooking experience.

• Roasted seasonal squash risotto.

• A house-made seasonal dessert.

• Coffee, tea, sparkling water, and seasonal wines.

Settle in for a relaxed, hands-on cooking experience centered around seasonal ingredients and classic techniques. You’ll finish the class by sitting down together to enjoy the risotto you prepared, with new skills and inspiration to take home with you.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

December 2, 2026

6:00PM - 8:00PM

Get in the holiday spirit by making your own fresh and fragrant evergreen wreath.  With Zach’s guidance you will start with a 16” wire wreath frame, wire, and fresh cedar, juniper, and arborvitae boughs.  You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath.  Hang your wreath on your front door or give it to a friend as a fantastic gift.  All necessary materials are provided.  You may bring additional decorations.

Lite Bites and Wine included

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

December 5, 2026

10:00AM - 12:00PM

Get in the holiday spirit by making your own fresh and fragrant evergreen wreath.  With Zach’s guidance you will start with a 16” wire wreath frame, wire, and fresh cedar, juniper, and arborvitae boughs.  You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath.  Hang your wreath on your front door or give it to a friend as a fantastic gift.  All necessary materials are provided.  You may bring additional decorations.

December 8, 2026

6:00PM - 8:00PM

Discover the fundamentals of preparing a delicious, wholesome dinner in this hands-on cooking class focused on local ingredients and essential cooking techniques. You’ll learn how to properly season and sear chicken, explore the benefits of eating locally, and transform fresh kale into a flavorful seasonal side.

Our chef will guide you through the process of achieving a beautifully golden sear on your chicken before finishing it in the oven. You’ll also learn about kale, including its nutritional benefits and the best methods for sautéing it. Along the way, we’ll explore the Maillard reaction and how it creates the rich color and flavor that make properly seared food so delicious.

What You’ll Learn:

• Properly season and prepare chicken for cooking.

• Sear chicken to develop a flavorful, golden-brown crust.

• Understand the Maillard reaction and its role in creating flavor.

• Learn fundamental sautéing techniques you can use with a variety of ingredients.

• Explore different methods for preparing and sautéing kale.

• Discover the benefits of eating local and cooking with seasonal ingredients.

Your Experience Includes:

• A seasonal amuse-bouche upon arrival.

• A fully hands-on cooking experience.

• Pan-seared chicken prepared by you and served with seasonal accompaniments including sauteed kale.

• A seasonal dessert.

• Seasonal wine and mocktail.

• Coffee, tea, water, and other non-alcoholic beverages.

Whether you’re looking to build confidence with everyday cooking techniques or simply want to learn how to make the most of fresh, local ingredients, this class offers an approachable evening of hands-on instruction, seasonal food, and skills you’ll use again and again.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

December 9, 2026

6:00PM - 8:00PM

Get in the holiday spirit by making your own fresh and fragrant evergreen wreath.  With Zach’s guidance you will start with a 16” wire wreath frame, wire, and fresh cedar, juniper, and arborvitae boughs.  You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath.  Hang your wreath on your front door or give it to a friend as a fantastic gift.  All necessary materials are provided.  You may bring additional decorations.

Lite Bites  and Wine included.

Our Barn Studio & Teaching Kitchen will be closed for a private event on this date.

You can rent out this historic Barn Studio/Teaching Kitchen for a private cooking class for up to 16 people, or a corporate or milestone event for up to 50 people.

All private events are catered by our on-site Chef featuring a health-focused, seasonal menu that utilizes fresh ingredients from Turner Farm or are locally sourced.

If you are interested in learning more or scheduling your next event in this beautiful, rustic venue, please contact Shelley at shelley@turnerfarm.org.

The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.

For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.

December 11, 2026

6:00PM - 9:00PM

Join us for an intimate summer evening celebrating the harvest at Turner Farm.

Supper Time at Turner Farm is a seasonal dining series led by Executive Chef Blake Larson, featuring a thoughtfully curated six-course vegetarian menu inspired entirely by what is growing and thriving on the farm. Each course reflects the beauty of the season, showcasing the freshest ingredients harvested from Turner Farm.

Your evening includes:

• A six-course vegetarian tasting menu

• Carefully selected summer wines

• One seasonal, chef-crafted mocktail prepared by Chef Blake

• A warm, communal dining experience shared around the table

Designed to inspire and create space for connection, Supper Time brings together fine food, thoughtful beverages, and familiar faces in an unforgettable farm setting. As a special surprise, the evening will also feature live music from a local musician.

Seats are intentionally limited to create an intimate experience. Reserve yours early—we look forward to welcoming you to the table.

Dietary Accommodations: Due to the nature of the menu, we are unable to accommodate dietary restrictions.

December 15, 2026

11:00AM - 1:00PM

Learn the art of making and decorating homemade cookies in this fun, hands-on baking class! From mixing your own cookie dough to rolling, cutting, baking, and decorating your creations, you’ll learn techniques that are easy to recreate at home and perfect for sharing with family and friends.

Our chef will guide you through each step, sharing tips for making the perfect cookie dough, properly rolling and cutting your cookies, and creating icing for decorating. You’ll work in teams to prepare your icing before putting your creativity to work decorating your cookies. While your cookies bake, enjoy a seasonal farm lunch before packaging your freshly baked treats to take home.

What You’ll Learn:

• Mix and prepare cookie dough from scratch.

• Properly roll and cut cookie dough for even, beautiful cookies.

• Prepare icing and learn techniques for decorating cookies.

• Bake cookies to achieve the perfect texture and finish.

• Pick up tips for making and decorating cookies at home.

• Package your cookies to take home and share with family and friends.

Your Experience Includes:

• A seasonal amuse-bouche upon arrival.

• A fully hands-on cookie-making and decorating experience.

• A seasonal farm lunch to enjoy while your cookies bake.

• Freshly baked cookies to take home.

• A seasonal dessert.

• Coffee, tea, water, and other non-alcoholic beverages.

Whether you're looking to add a new baking tradition to your holiday season or simply love getting creative in the kitchen, this class offers a fun experience filled with hands-on instruction, delicious food, and cookies to enjoy at home.

Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate gluten-free or dairy-free requests.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

December 16, 2026

6:00PM - 8:00PM

Get in the holiday spirit by making your own fresh and fragrant holiday centerpiece! We will be creating beautiful arrangements using fresh evergreens, red berries, red tape, pinecones, a clear glass chimney, ribbon and white flowers. All necessary materials will be provided. Keep this long-lasting centerpiece watered, and you will be enjoying it long after Christmas. 

Lite Bites  and Wine included

December 17, 2026

6:00PM - 8:00PM

Learn the art of making and decorating homemade cookies in this fun, hands-on evening baking class! From mixing your own cookie dough to rolling, cutting, baking, and decorating your creations, you’ll learn techniques that are easy to recreate at home and perfect for sharing with family and friends.

Our chef will guide you through each step, sharing tips for making the perfect cookie dough, properly rolling and cutting your cookies, and creating icing for decorating. You’ll work in teams to prepare your icing before putting your creativity to work decorating your cookies. While your cookies bake, settle in and enjoy a seasonal dinner before packaging your freshly baked treats to take home.

What You’ll Learn:

• Mix and prepare cookie dough from scratch.

• Properly roll and cut cookie dough for even, beautiful cookies.

• Prepare icing and learn techniques for decorating cookies.

• Bake cookies to achieve the perfect texture and finish.

• Pick up tips for making and decorating cookies at home.

• Package your cookies to take home and share with family and friends.

Your Experience Includes:

• A seasonal amuse-bouche upon arrival.

• A fully hands-on cookie-making and decorating experience.

• A seasonal dinner to enjoy while your cookies bake.

• Freshly baked cookies to take home.

• A seasonal dessert.

• Seasonal wine and mocktail.

• Coffee, tea, water, and other non-alcoholic beverages.

Whether you're looking to add a new baking tradition to your holiday season or simply love getting creative in the kitchen, this class offers a festive evening filled with hands-on instruction, delicious food, and cookies to enjoy at home.

Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate gluten-free or dairy-free requests.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

December 18, 2026

6:00PM - 8:00PM

Take a familiar Italian favorite in a new direction with a hands-on exploration of plantain gnocchi. You’ll discover how this versatile ingredient can be transformed into tender, homemade gnocchi while learning the foundational techniques for mixing, shaping, and preparing gnocchi from scratch. The result is a unique take on a classic that you’ll be able to recreate in your own kitchen.

Our chef will introduce you to different styles of gnocchi before demonstrating how to prepare and cook plantains and turn them into a delicious gnocchi dough. You’ll then make, shape, and prepare your own gnocchi to take home and enjoy later, while the chef prepares a seasonal version for you to enjoy together at the table.

What You’ll Learn:

• Explore different styles and variations of gnocchi and what makes each one unique.

• Learn how to properly cook plantains and use them as the foundation for gnocchi.

• Master the techniques for making and shaping homemade gnocchi.

• Discover how to achieve the right texture when working with gnocchi dough.

• Build confidence with hands-on pasta-making techniques you can recreate at home.

• Learn how to pair gnocchi with seasonal sauces and complementary flavors.

Your Experience Includes

• A seasonal amuse-bouche upon arrival.

• A fully hands-on gnocchi-making experience.

• Plantain gnocchi prepared with a seasonal sauce.

• Your own handmade gnocchi to freeze and take home.

• Freshly baked bread and butter served alongside your meal.

• A house-made seasonal dessert.

• Coffee, tea, sparkling water, and seasonal wines.

Spend the class getting your hands into the dough, learning the traditions behind gnocchi while putting your own creative spin on this beloved dish. After making your own batch to take home, settle in and enjoy a plate of plantain gnocchi prepared by the chef with a seasonal sauce.

Dietary Accommodations: Due to the nature of the menu, this class cannot accommodate gluten-free requests.

*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.

The farm is closed today for Christmas.

The Meshewa House at Turner Farm is a historic estate located on 230 acres of organic farmland and open pastures. It is a reminder of simpler times that has been renovated with all the modern amenities you could want for your wedding, corporate event, or social gathering.

For more information, visit the Meshewa House website at meshewahouse.org or email Shelley Evans at shelley@turnerfarm.org.

The farm is closed today for New Years Day.