Wine & Design: Holiday Centerpieces (Dec 18)
.Get in the holiday spirit by making your own fresh and fragrant holiday centerpiece! We will be creating beautiful arrangements using fresh evergreens, red berries, a red tape, pinecones, a clear glass chimney, ribbon and white flowers. All necessary materials will provided. Keep this long-lasting centerpiece watered, and you will be enjoying it long after Christmas.
CLASS WILL INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Thai Chicken, Green Papaya Salad and Sticky Rice (Dec 19)
SOLD OUT!
Chef TJ will teach you to prepare scrumptious Thai Chicken (Gai Yang) served with Green Papaya Salad & Sticky Rice.
Appetizers, wine and dessert provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
New Year Croquembouche Class (Jan 2)
Join us for an evening of learning how to make the versatile pate-a-choux to create a Croquembouche masterpiece. A croquembouche, French for “crunch in the mouth”, is a cone-shaped tower of cream puffs.
In addition to your scrumptious dessert, dinner will include Gnocchi-Leek Soup with TF Winter Greens, Crispy Shallots, Parmigiano, Green Olive and Grilled Sourdough. Charcuterie Boards and wine will top off your experience.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Roasted Whole Branzino, Braised Turnips w/Tomato Miso Beurre Blanc Sauce (Jan 7)
Chef TJ will focus this class on FISH!
While our Chef is discussing different cooking methods, what to do and not do in the kitchen when preparing fish, and what to look for when buying fish, he will also be instructing you on how to cook your own Roasted Whole Branzino. Braised turnips with Tomato Miso Beurre Blanc Sauce will complete the meal along with a Seasonal Salad, Charcuterie Boards, Wine and a dessert.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Dosas How to Workshop! (Vegetarian) (Jan 10)
Dosas are a popular South Indian dish. They are thin, crispy crepes made from a fermented batter of ground black gram.
Tips for achieving the ideal crispy texture
How to create a flavorful dosa batter
The perfect technique for flipping dosas
We'll also explore a variety of delicious dosa fillings:
Classic Masala Dosa: A spicy potato filling that's a crowd-pleaser.
Mysore Masala Dosa: A tangy and flavorful twist on the classic.
Onion Rava Dosa: A quick and easy option with a crispy texture.
Paneer Butter Masala Dosa: A rich and creamy filling
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Seared Bone-in Pork Chop with Creamer Potatoes and Cabbage Salad (Jan 14)
Join us in the kitchen and Chef TJ will teach you to sear your very own Bone-In Pork Chop along with Creamer Potatoes and a Cabbage Salad.
Appetizers, wine and dessert will be included.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Vegetarian Class: South Indian Inspired Red Lentil Dal, Kachumber Salad & Garlic Naan (Jan 16)
If you are interested in Vegan or Vegetarian food, Indian cuisine is a great reference point.
The focus of this class is learning how to achieve Indian flavor, profiles, and cooking methods. You will be making a South Indian inspired Red Lentil Dal, a Kachumber Salad, and Garlic Naan.
Charcuterie Boards, wine and dessert will be provided as well!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Pozole Rojo Inspired Chili with Cast-Iron Cornbread (Jan 21)
It’s time to make everyone’s favorite winter dish! Our Chef will show you to make a Pozole Rojo inspired Chili along with Cast-Iron Cornbread. This will be served with Lime Crema and Cotija Cheese & Cilantro.
The focus of this class is learning how to use Mexican Chiles as they are abundant and extremely versatile.
Charcuterie Boards, Wine and Dessert will also be included.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Winter Sowing! A very simple method to start perennial flower and herb seeds that works. (Jan 22)
You can start seeds without any need to buy special equipment or grow lights! Attend this class led by Melinda O’Briant. You will go home with two containers filled with growing medium, and your choice of flower, or herb seeds. This method imitates the natural growing processes and saves you money, while allowing you to start many plants for the price of just one nursery purchased plant.
CLASS DOES NOT INCLUDE WINE OR APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
KimChi Class (Jan 28)
This class will focus on how to make KimChi. Each participant will learn techniques of making kimchi and some tips and tricks around it. We will serve a light Korean lunch!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Planning & Starting (Jan 29)
In this class, we will teach you the basics of starting your own garden, whether in you’re your own yard, in a community plot, or just a skill set that you can take into the future. It includes methods for designing garden layouts, selecting suitable plants, managing planting schedules and providing essential tips and tricks for amending soils, and water retention methods. This class aims to streamline the process of turning your vision into a flourishing garden, offering a comprehensive toolset for both novice and experienced gardeners alike.
No food or wine provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Pappardelle with Lamb Ossobuco and Parsley Gremolata (Jan 30)
Pappardelle is a broad, flat pasta that originated from Tuscany, Italy. The name comes from the Italian word pappare, which means "to gobble up". This is a fresh Pasta class, so the focus will be on the techniques around making fresh pasta. In addition to the Pappardelle, Lamb Ossobuco with Parsley Gremolata, charcuterie boards, wine and a dessert will complete your evening dinner at the farm.
(The Lamb Ossobuco with Parsley Gremolata will be cooked in advance due to time restraints.)
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
2025 Flower CSA Membership
Each $100 share includes 250 you-pick flowers over the course of the season (April-October). Typically folks cut in 25-stem bouquets, but it is at your leisure, as you like.
-Cutting is allowed Monday through Saturday, but the farm is closed on Sundays.
-Bring your own bucket, water and clippers.
-This subscription will not carry over through the following year, and only applies to the 2025 season.
-Once enrolled, you can check what is in bloom every Monday on our instagram profile.
*The flower field is located on the south side of the drive-way, at the entrance of Turner farm at 7400 Given Road.
Equine Driving Basics (March 15)
This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.
This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.
Limit of 4 participants.
Equine Driving Basics (March 29)
This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.
This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.
Limit of 4 participants.
Equine Driving Basics (July 12)
This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.
This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.
Limit of 4 participants.
Equine Driving Basics (July 26)
This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.
This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.
Limit of 4 participants.
Equine Driving Basics (November 8)
This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.
This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.
Limit of 4 participants.
Equine Driving Basics (November 22)
This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.
This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.
Limit of 4 participants.
Cooking Class Gift Card
Gift cards can only be used for the Teaching Kitchen Cooking Classes. Cards are valid for 1 year from date of purchase.
Saturday Morning Holiday Evergreen Wreath Workshop (Dec 7)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, and fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
SATURDAY MORNING CLASSES WILL NOT INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Mushroom Ragu, Honey Nut Squash & Seasonal Salad (Dec 5)
Join us in learning to prepare Mushroom Ragu with Pappardelle along with Roasted & Stuffed Honey Nut Squash and served with a Seasonal Salad.
Appetizers, wine and dessert provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Designing Holiday Evergreen Wreaths with Wine (Dec 4)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
CLASSES WILL INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Designing Holiday Evergreen Wreaths with Wine (Dec 3)
SOLD OUT!
.Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
CLASSES WILL INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Designing Holiday Evergreen Wreaths with Wine (Dec 2)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
CLASSES WILL INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Saturday Morning Holiday Evergreen Wreath Workshop (Nov 30)
SOLD OUT!
Get in the holiday spirit by making your own fresh and fragrant evergreen wreath. With Melinda’s guidance you will start with a 16” wire wreath frame, wire, and fresh balsam, cedar, juniper, and arborvitae boughs. You can then decorate the wreath with a handmade bow and pinecones to make a unique natural wreath. Hang your wreath on your front door or give it to a friend as a fantastic gift. All necessary materials are provided. You may bring additional decorations.
SATURDAY MORNING CLASSES WILL NOT INCLUDE WINE AND APPETIZERS.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Beef Filet with Roasted Hasselback Butternut Squash and Charred Kale Salad (Nov 26)
SOLD OUT!
Learn to prepare Beef Filet with Roasted Hasselback Butternut Squash along with Charred Kale Salad.
Happy Boards, wine and dessert are provided.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Vegetarian Class: Chickpea Curry, Garlic Naan & Basmati Rice (Nov 5)
SOLD OUT!
This Vegetarian class will consist of making a Chickpea Curry with a House-made Garlic Naan along with Basmati Rice.
Happy Boards, wine and dessert provided to top off your experience!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
TF Wellness Workshop - How to Make & Manage Your Baby's Food & Lunch (Oct 31)
Learn the art of creating nutritious, homemade baby food that is tailored to your child's needs. This hands-on workshop will cover essential techniques, safety guidelines, and recipes for a variety of baby food stages. You'll leave feeling confident and equipped to provide your baby with the best possible nutrition.
A light lunch and desert will be provided after class.
*Lunch will be Chef's choice so dietary restrictions will be required upon booking.
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!
Pie Crust Boot Camp & Dinner (Oct 29)
SOLD OUT!
This interactive workshop will equip you with the skills and confidence to make a flaky, tender pie crust for all your Autumnal baking needs. You'll explore a variety of and tips for achieving the perfect texture. Guests will go home with pie made in class after dinner at the farm.
The Dinner Menu: Beef Tenderloin, Hasselback Sweet Potatoes, Seasonal Salad and our Chef's Choice Dessert!
Appetizers and wine are also provided to top off your experience!
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!