SOLD OUT!

What You’ll Learn:

·       Prepare an authentic Spanish paella with Turner Farm chicken, fresh shrimp, and seasonal vegetables

·       Build a rich sofrito base and achieve the prized socarrat (crispy rice crust)

·       Whip up a bold, garlicky aioli to serve on the side

Hands-On Dinner Menu:

·       Traditional Paella with Chicken, Shrimp & Seasonal Farm Vegetables

·       House-Made Garlic Aioli

·       Marinated Olives, Iberian Pork, Manchego with Quince

·       Spanish Wines and Artisan Cheeses

·       Spanish Plan for Dessert

Charcuterie Boards and wine are provided.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

Bring your own large container or chose one from Turner Farm’s collection. Bring your ideas and creativity.  Flower Farmers and floral designers, Melinda and Zach will help you create a stunning floral masterpiece in the Barn Studio, while enjoying appetizers and wine. We will head to the Turner Farm Flower field to harvest your choice of up to 35 stems of flowers and foliage.  Floral mechanics such as floral foam, tape, wood picks, wire, buckets, snips, and wire cutters will be provided.  The flower field will be over-flowing with zinnias, sunflowers, cosmos, black-eyed-susan, globe amaranth, basil, statice, strawflowers, pincushion flowers, and more!

If bad weather threatens, the flowers will be harvested ahead of time and be in buckets in the barn to choose from.

Appetizers & Wine included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

What you’ll learn:

•    Master grilling techniques for different cuts of steak—learn about both how to treat premium traditional cuts, as well as more economical, lesser known options available from your local butcher

•    Learn about dry brining, marinating, and dry aging

•    Explore whole-animal utilization

•    Create compound butter using roasted vegetables and fresh herbs from the farm

Dinner Menu:

•    Grilled Steak with Herb Compound Butter

•    Grilled Peach & Blackberry Salad with Turner Farm Greens, Goat Cheese, Almonds, and Sherry Vinaigrette

•    Sweet Corn Succotash with Zucchini & Green Beans

•    Roasted Potatoes

•    Pickled Okra

•    Wine and Seasonal Dessert included

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

SOLD OUT!

What you’ll learn:

•    Understand the basics of sourdough fermentation, including starter maintenance and feeding

•    Learn shaping, scoring, and baking techniques to produce your own artisan loaves at home

•    Discuss flour types, hydration levels, and fermentation timing for flavor and texture control

Lunch Menu:

•    Seasonal Soup made with Turner Farm vegetables

•    Farm Greens Salad with Vinaigrette, Seeds and Farmers Cheese

•    Fresh-Baked Sourdough Bread with Cultured Butter and Olive Oil

•    Light seasonal dessert included

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

Grab a friend and join us for our sizzling, summery, flower workshop where the beauty of the season comes alive through brightly colored Zinnias, Sunflowers, Celosia, and Cosmos.   Learn to make a large, lush and round arrangement in an eight- inch clear glass bubble bowl.  Guided by expert florists, Zack and Melinda, you will experiment with textures and various summery color palettes and take home an exquisite arrangement. 

Appetizers & Wine included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

SOLD OUT!

What You’ll Learn:

·       Learn the secrets of flaky, tender pie dough from regional baking expert Meg Cobb

·       Master seasonal fruit fillings that balance sweetness, texture, and acidity

·       Gain practical tips for baking, cooling, and storing pies

Key Techniques:

·       Pie dough mixing, rolling, and crimping

·       Fruit preparation and thickening strategies

·       Baking tips for even browning and structure

Class Highlights:

·       Hands-on guidance from Meg Cobb

·       Choose your fruit filling (peach, berry, or cherry) and assemble your own pie to take home

Enjoy a walking farm tour as part of your experience!

Appetizers and refreshments provided.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

This hands-on workshop is designed to provide participants with the necessary skills to effectively work with a horse on a farm. Topics covered will include: horse behavior and body language, proper handling and grooming techniques, basic horse training commands, single horse driving principles, harnessing and hitching. Whether you are new to working with horses or looking to enhance your existing skills, this workshop will equip you with the tools to successfully work with these intelligent and versatile animals on the farm.

This workshop is appropriate for anyone interested in gaining basic knowledge and understanding of driving draft horses. Horse experience is helpful though not required.

Limit of 4 participants.

TURNER FARM - KID’S FARM DAY

LIMITED SPACE - MAX OF 16 CHILDREN / WEDNESDAYS IN JULY FROM 9AM-2PM / $150 PER CHILD

Discover the joy of the farm this summer! Turner Farm Kids Days, available for ages 8-12 will be a hands-on food and farm experience. Learn valuable lessons about the land, animals, and where food comes from through fun activities and farm exploration. They will even learn to make their own lunch featuring a wood-fired pizza cooking class!

It's a chance for kids to connect with nature, learn about animals, gardening and cooking.

If your child has any allergies or dietary restrictions, please contact us directly at 513.561.7400 after purchasing your ticket.

A final detailed agenda will be sent out 5 days prior to the event to all participants.

Any questions, please email us at info@turnerfarm.org

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

TURNER FARM - KID’S FARM DAY

LIMITED SPACE - MAX OF 16 CHILDREN / WEDNESDAYS IN JULY FROM 9AM-2PM / $150 PER CHILD

Discover the joy of the farm this summer! Turner Farm Kids Days, available for ages 8-12 will be a hands-on food and farm experience. Learn valuable lessons about the land, animals, and where food comes from through fun activities and farm exploration. They will even learn to make their own lunch featuring a wood-fired pizza cooking class!

It's a chance for kids to connect with nature, learn about animals, gardening and cooking.

If your child has any allergies or dietary restrictions, please contact us directly at 513.561.7400 after purchasing your ticket.

A final detailed agenda will be sent out 5 days prior to the event to all participants.

Any questions, please email us at info@turnerfarm.org

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

SOLD OUT!

What you’ll learn:

·       Prepare an authentic Spanish paella with Turner Farm chicken, fresh shrimp, and seasonal vegetables

·       Build a rich sofrito base and achieve the prized socarrat (crispy rice crust)

·       Whip up a bold, garlicky aioli to serve on the side

Key Techniques:

·     Sofrito preparation and layering ingredients

·       Rice timing, liquid management, and achieving socarrat

·       Garlic aioli emulsification

Hands-On Dinner Menu:

·       Traditional Paella with Chicken, Shrimp & Seasonal Farm Vegetables

·       House-Made Garlic Aioli

·       Spanish Wines and Artisan Cheeses

Appetizers: Marinated Olives, Manchego with Quince, Iberian Pork

Wine and dessert included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

Farming with Draft Horses

July 12th 9am - 1pm 

$50/person 

This interactive workshop is designed to give participants the opportunity to observe and engage with draft animal power, as well as relevant tools and management systems in an authentic market garden setting. With over seven acres in certified Organic vegetable production, Turner Farm relies heavily on their equine coworkers to manage fields and crops.

We will discuss and demonstrate tools and techniques for field preparation, various planting systems, multiple styles of cultivation, crop specific management and fertilization, and cover crop establishment and termination. Questions throughout are highly encouraged, and practical knowledge and hands-on learning is our focus. Whether you are a farmer interested in adding draft animals to your current operation, a draft enthusiast looking for ways to employ your work stock, or simply curious about how we farm, this class is for you.

Lunch is optional at $25 per person and must be purchased separately.

What You’ll Learn:

·       Make pizza dough from scratch and learn how to stretch and shape it for the perfect crust

·       Create a balanced, fresh tomato sauce using pantry staples and seasonal produce

·       Explore different styles of pizza and how to pair toppings with seasonal ingredients

·       Build a vibrant farm-fresh salad and make a vinaigrette from scratch

Key Techniques:

·       Dough mixing, resting, and shaping

·       Tomato sauce foundations and roasting farm vegetables

·       Salad building and vinaigrette emulsification

Hands-On Dinner Menu:

·       Handmade Farm-Style Pizzas with Seasonal Toppings

·       Farm Greens Salad with Scratch-Made Herb Vinaigrette

·       Pizza-Friendly Wines and Appetizers to Start and a delicious dessert to end the night

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

Our Farm is closed today in honor of 4th of July!

SOLD OUT!

What you’ll learn:

·       Use peak-season produce to prepare a rustic, flavorful ratatouille

·       Master the technique of perfectly pan-searing salmon with crispy skin

·       Blend fresh herbs into a vibrant, house-made pesto

Key Techniques:

·       Knife skills and sautéing for ratatouille

·       Pan-searing fish for texture and flavor

·       Herb blending and pesto emulsification

Hands-On Dinner Menu:

·       Pan-Seared Salmon with Farm Herb Pesto

·       Provençal-Style Ratatouille with Eggplant, Zucchini, Peppers & Tomatoes

Charcuterie boards, wine and dessert is included.

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!

SOLD OUT!

What you’ll learn:

Dementia and Alzheimer’s disease are growing global health concerns, with millions of people affected each year. Studies show that diet is crucial to cognitive function, memory retention, and brain longevity. Emerging research suggests that foods rich in healthy fats, antioxidants, and anti-inflammatory compounds can help protect the brain, slow cognitive decline, and reduce the risk of neurodegenerative diseases.

In this wellness-focused cooking class, our experienced chef will guide you through a three-course meal plus dessert, showcasing ingredients linked to better brain health. As we cook, we’ll discuss the science behind these powerful foods, how they impact cognitive function and practical ways to integrate them into your daily routine.

What You’ll Experience:

●  An in-depth look at dementia & Alzheimer’s prevention through diet

●  Cooking demonstrations featuring brain-boosting ingredients

●  A full, nourishing meal designed to enhance cognitive health

●  Practical nutrition tips for long-term brain function and mental clarity

**Dinner will be served and cooked by Chef TJ:

Menu consists of:

Appetizer: Turmeric-Spiced Roasted Cauliflower with Lemon-Tahini Drizzle

Soup: Wild Mushroom & Walnut Soup with Thyme

Main Course: Seared Wild Salmon with Walnut-Pomegranate Gremolata, Quinoa Pilaf & Sautéed Winter Greens

Dessert: Dark Chocolate & Blueberry Chia Pudding with Toasted Almonds

This class is perfect for anyone looking to support memory, protect against cognitive decline, or enjoy a delicious, health-conscious meal.

**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!