June 9, 2026
6:00pm-8:00pm
A comforting yet refined take on a classic—this hands-on class transforms simple ingredients into a beautifully balanced, nourishing meal.
Guests will prepare crispy potato cakes, a vibrant tomato jam, and master the art of poaching eggs with confidence.
What You’ll Learn:
● Perfectly poached eggs with tender whites and rich yolks
● Building and searing potato cakes from scratch
● Creating a seasonal tomato jam
● Balancing flavor and texture in everyday cooking
Experience: Hands-on cooking followed by a shared meal and seasonal dessert
Takeaway: Foundational techniques for elevated comfort food
Dietary Note: Dairy free upon request
June 9, 2026
6:00pm-8:00pm
A comforting yet refined take on a classic—this hands-on class transforms simple ingredients into a beautifully balanced, nourishing meal.
Guests will prepare crispy potato cakes, a vibrant tomato jam, and master the art of poaching eggs with confidence.
What You’ll Learn:
● Perfectly poached eggs with tender whites and rich yolks
● Building and searing potato cakes from scratch
● Creating a seasonal tomato jam
● Balancing flavor and texture in everyday cooking
Experience: Hands-on cooking followed by a shared meal and seasonal dessert
Takeaway: Foundational techniques for elevated comfort food
Dietary Note: Dairy free upon request
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.