Warm up your winter afternoons with a cozy, confidence-boosting cooking class. You’ll learn essential knife skills, master a versatile “base soup method,” and craft your own nourishing chicken soup filled with seasonal vegetables—plus a bright winter greens salad with cranberry vinaigrette.
What You’ll Do
Build comfort with beginner-friendly knife skills and safe vegetable prep
Create a customizable, flavorful chicken soup using winter produce
Make a fresh seasonal salad with a homemade cranberry vinaigrette
Enjoy your meal while getting expert tips and answering your cooking questions
Perfect for beginners, this class teaches practical techniques you’ll use every day—like consistent chopping, safe handling of round vegetables, and organized mise en place. You’ll leave with new skills, a satisfying lunch, and a take-home packet including recipes and notes from your session.
Winter cooking, made warm, nourishing, and fun.
**Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!