June 4, 2026
6:00pm-8:00pm
Craft, Cook, and Savor a Better Burger
Step into the Barn Studio for a hands-on culinary experience that reimagines a classic favorite with a fresh, intentional twist.
In this interactive class, guests will build burgers from the ground up—shaping patties, working with house-made milk buns, and creating flavor-packed accompaniments like aioli and quick-pickled onions (with brine to take home).
A recommended pairing of fig, goat cheese, and candied bacon elevates the experience, alongside classic options for full customization.
Includes: Seasonal appetizer, coleslaw, potato salad, and house-made ice cream
Takeaway: Elevated techniques for a timeless favorite
June 4, 2026
6:00pm-8:00pm
Craft, Cook, and Savor a Better Burger
Step into the Barn Studio for a hands-on culinary experience that reimagines a classic favorite with a fresh, intentional twist.
In this interactive class, guests will build burgers from the ground up—shaping patties, working with house-made milk buns, and creating flavor-packed accompaniments like aioli and quick-pickled onions (with brine to take home).
A recommended pairing of fig, goat cheese, and candied bacon elevates the experience, alongside classic options for full customization.
Includes: Seasonal appetizer, coleslaw, potato salad, and house-made ice cream
Takeaway: Elevated techniques for a timeless favorite
***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.