SOLD OUT!

We can’t wait until you join us in the kitchen for this dish! You will be learning to prepare Pan-Seared Lamb with homemade Anchovy and Walnut Chimichurri. It will be served with a Garlic and Parsnip Puree and Roasted Fingerling Sweet Potatoes!

Appetizers, wine and dessert are also provided. 

***Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class!