October 27, 2026
11:00AM - 1:00PM
Gather with us for a cozy, hands-on experience inspired by the flavors of fall. With Chef’s guidance, you’ll discover just how versatile pumpkin can be, exploring its place in both savory cooking and seasonal baking. The class begins with a comforting lunch of tomato soup, a seasonal grilled cheese, and a crisp green salad before moving into the sweet side of the menu with homemade pumpkin cookies.
Working together, you’ll prepare and shape the cookie dough before creating a simple seasonal icing to decorate your cookies. While they bake, we’ll slow down and share favorite food memories before gathering around the table to enjoy the lunch we’ve prepared. Your freshly baked cookies will be packaged to take home, giving you a little taste of the season to enjoy later.
What You’ll Learn:
The versatility of pumpkin in both savory and sweet preparations.
How to prepare a flavorful tomato soup using seasonal ingredients.
Techniques for creating a seasonal grilled cheese with complementary flavors and textures.
How to make, shape, and bake pumpkin cookies from scratch.
How to prepare a simple icing and decorate baked goods as a group.
Menu
Tomato Soup
Seasonal Grilled Cheese
Green Salad with Red Wine Vinaigrette
Pumpkin Cookies with Seasonal Icing
Complimentary non-alcoholic beverage options are included.
Whether you’re a pumpkin enthusiast or simply looking for a fun way to welcome the fall season, this class offers a relaxed opportunity to cook, bake, share stories, and enjoy a comforting meal together. You’ll head home with new seasonal recipes, cooking techniques, and a package of pumpkin cookies to enjoy later.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
October 27, 2026
11:00AM - 1:00PM
Gather with us for a cozy, hands-on experience inspired by the flavors of fall. With Chef’s guidance, you’ll discover just how versatile pumpkin can be, exploring its place in both savory cooking and seasonal baking. The class begins with a comforting lunch of tomato soup, a seasonal grilled cheese, and a crisp green salad before moving into the sweet side of the menu with homemade pumpkin cookies.
Working together, you’ll prepare and shape the cookie dough before creating a simple seasonal icing to decorate your cookies. While they bake, we’ll slow down and share favorite food memories before gathering around the table to enjoy the lunch we’ve prepared. Your freshly baked cookies will be packaged to take home, giving you a little taste of the season to enjoy later.
What You’ll Learn:
The versatility of pumpkin in both savory and sweet preparations.
How to prepare a flavorful tomato soup using seasonal ingredients.
Techniques for creating a seasonal grilled cheese with complementary flavors and textures.
How to make, shape, and bake pumpkin cookies from scratch.
How to prepare a simple icing and decorate baked goods as a group.
Menu
Tomato Soup
Seasonal Grilled Cheese
Green Salad with Red Wine Vinaigrette
Pumpkin Cookies with Seasonal Icing
Complimentary non-alcoholic beverage options are included.
Whether you’re a pumpkin enthusiast or simply looking for a fun way to welcome the fall season, this class offers a relaxed opportunity to cook, bake, share stories, and enjoy a comforting meal together. You’ll head home with new seasonal recipes, cooking techniques, and a package of pumpkin cookies to enjoy later.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.