September 24, 2026
6:00PM - 8:00PM
Bring the fresh, vibrant flavors of the Mediterranean into your kitchen in this hands-on cooking class. You'll learn the techniques behind perfectly seared fish, build a flavorful Mediterranean-inspired grain dish, and sharpen essential knife skills while creating an elegant meal worthy of any dinner table.
Our chef will guide you through each step, sharing professional tips for selecting, seasoning, and cooking seafood with confidence, as well as techniques for balancing bright herbs, citrus, and fresh ingredients that define Mediterranean cuisine.
What You’ll Learn:
Master the techniques for properly searing fish to achieve a crisp exterior and tender, flaky interior.
Create a flavorful Mediterranean-inspired grain dish using fresh herbs, vegetables, and classic seasonings.
Build confidence with fundamental knife skills and safe kitchen techniques.
Balance flavors and textures to create a fresh, restaurant-quality meal.
Plate seafood with confidence for an elegant presentation.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
A freshly prepared seafood entrée with seasonal accompaniments.
Freshly baked bread served alongside your meal.
A house-made seasonal dessert.
Seasonal wine
Coffee, tea, sparkling water, and other non-alcoholic beverages.
Whether you're looking to gain confidence cooking seafood or simply enjoy an evening of exceptional food and wine, this class offers practical techniques, fresh seasonal flavors, and plenty of inspiration to recreate the experience at home.
Dietary Accommodations: Dairy-free requests can be accommodated with advance notice. Due to the nature of the menu, this class cannot accommodate gluten-free, vegetarian, or vegan requests.
September 24, 2026
6:00PM - 8:00PM
Bring the fresh, vibrant flavors of the Mediterranean into your kitchen in this hands-on cooking class. You'll learn the techniques behind perfectly seared fish, build a flavorful Mediterranean-inspired grain dish, and sharpen essential knife skills while creating an elegant meal worthy of any dinner table.
Our chef will guide you through each step, sharing professional tips for selecting, seasoning, and cooking seafood with confidence, as well as techniques for balancing bright herbs, citrus, and fresh ingredients that define Mediterranean cuisine.
What You’ll Learn:
Master the techniques for properly searing fish to achieve a crisp exterior and tender, flaky interior.
Create a flavorful Mediterranean-inspired grain dish using fresh herbs, vegetables, and classic seasonings.
Build confidence with fundamental knife skills and safe kitchen techniques.
Balance flavors and textures to create a fresh, restaurant-quality meal.
Plate seafood with confidence for an elegant presentation.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
A freshly prepared seafood entrée with seasonal accompaniments.
Freshly baked bread served alongside your meal.
A house-made seasonal dessert.
Seasonal wine
Coffee, tea, sparkling water, and other non-alcoholic beverages.
Whether you're looking to gain confidence cooking seafood or simply enjoy an evening of exceptional food and wine, this class offers practical techniques, fresh seasonal flavors, and plenty of inspiration to recreate the experience at home.
Dietary Accommodations: Dairy-free requests can be accommodated with advance notice. Due to the nature of the menu, this class cannot accommodate gluten-free, vegetarian, or vegan requests.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.