August 21, 2026
6:00PM - 8:00PM
Discover the connection between fresh cooking and traditional food preservation in this hands-on culinary workshop at the Barn Studio Kitchen. Guests will learn how to properly clean, prepare, and sear shrimp while building a vibrant grain bowl layered with seasonal ingredients and a bright, homemade lime crema.
In addition to cooking, Chef Blake will introduce the fundamentals of fermentation, exploring its rich history, health benefits, and simple techniques for preserving fresh produce. Using ingredients harvested from the farm, guests will create their own fermentation project to take home and continue enjoying long after class.
What You'll Learn:
How to clean, prepare, and sear shrimp with confidence.
The fundamentals of fermentation and its benefits for flavor and gut health.
Techniques for fermenting seasonal farm vegetables at home.
How to make a fresh, creamy lime crema from scratch.
Tips for building balanced grain bowls using seasonal ingredients.
Menu
Seasonal Farm Treats (served at check-in)
Seared Shrimp Farro Bowl with Seasonal Farm Vegetables
Homemade Lime Crema
Farm Fermentation Project (to take home)
Seasonal Dessert
Complimentary wine and non-alcoholic beverages are included.
Whether you're curious about fermentation, looking to improve your seafood cooking skills, or simply hoping to enjoy a delicious meal made from fresh farm ingredients, this class offers a fun and approachable way to learn techniques you'll use long after the evening ends.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
August 21, 2026
6:00PM - 8:00PM
Discover the connection between fresh cooking and traditional food preservation in this hands-on culinary workshop at the Barn Studio Kitchen. Guests will learn how to properly clean, prepare, and sear shrimp while building a vibrant grain bowl layered with seasonal ingredients and a bright, homemade lime crema.
In addition to cooking, Chef Blake will introduce the fundamentals of fermentation, exploring its rich history, health benefits, and simple techniques for preserving fresh produce. Using ingredients harvested from the farm, guests will create their own fermentation project to take home and continue enjoying long after class.
What You'll Learn:
How to clean, prepare, and sear shrimp with confidence.
The fundamentals of fermentation and its benefits for flavor and gut health.
Techniques for fermenting seasonal farm vegetables at home.
How to make a fresh, creamy lime crema from scratch.
Tips for building balanced grain bowls using seasonal ingredients.
Menu
Seasonal Farm Treats (served at check-in)
Seared Shrimp Farro Bowl with Seasonal Farm Vegetables
Homemade Lime Crema
Farm Fermentation Project (to take home)
Seasonal Dessert
Complimentary wine and non-alcoholic beverages are included.
Whether you're curious about fermentation, looking to improve your seafood cooking skills, or simply hoping to enjoy a delicious meal made from fresh farm ingredients, this class offers a fun and approachable way to learn techniques you'll use long after the evening ends.
Please notify us if you have any dietary restrictions or food allergies. We will do our best to accommodate.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.