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A tender Cast-Iron Ribeye spread on a Summer Nicoise Salad complete with appetizers, wine and dessert! Need we say more?

In addition to this amazing dish, we provide Cheese and Vegetable Boards, unlimited Wine (Sauvignon Blanc and Pinot Noir), and, of course, a scrumptious dessert, that will be sure to add to your experience here at the Turner Farm Teaching Kitchen!

***Please contact us at least 48 hours before the class if you have any allergies or require a vegetarian option. You can email us at info@turnerfarm.org.