December 1, 2026
6:00PM - 8:00PM
In this hands-on class, explore the techniques behind a rich, velvety risotto paired with beautifully caramelized seasonal squash. You’ll learn how to coax out the squash’s natural sweetness and build a well-balanced risotto from the ground up, creating a comforting dish that celebrates the best flavors of the season.
Our chef will guide you through each step, beginning with a demonstration on roasting squash before moving into the fundamentals of risotto. While the squash roasts, you’ll prepare your risotto from start to finish, learning how to build flavor, develop the right texture, and incorporate seasonal ingredients into a satisfying dish.
What You’ll Learn:
Learn how to properly roast squash to develop caramelized edges and rich, seasonal flavor.
Master the fundamentals of preparing risotto for a creamy consistency and perfectly cooked grains.
Discover techniques for building layers of flavor throughout the cooking process.
Learn how to incorporate roasted vegetables into a finished dish.
Build confidence with cooking techniques that can easily be recreated at home.
Practice timing and multitasking to bring multiple components of a meal together.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
Roasted seasonal squash risotto.
A house-made seasonal dessert.
Coffee, tea, sparkling water, and seasonal wines.
Settle in for a relaxed, hands-on cooking experience centered around seasonal ingredients and classic techniques. You’ll finish the class by sitting down together to enjoy the risotto you prepared, with new skills and inspiration to take home with you.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.
December 1, 2026
6:00PM - 8:00PM
In this hands-on class, explore the techniques behind a rich, velvety risotto paired with beautifully caramelized seasonal squash. You’ll learn how to coax out the squash’s natural sweetness and build a well-balanced risotto from the ground up, creating a comforting dish that celebrates the best flavors of the season.
Our chef will guide you through each step, beginning with a demonstration on roasting squash before moving into the fundamentals of risotto. While the squash roasts, you’ll prepare your risotto from start to finish, learning how to build flavor, develop the right texture, and incorporate seasonal ingredients into a satisfying dish.
What You’ll Learn:
Learn how to properly roast squash to develop caramelized edges and rich, seasonal flavor.
Master the fundamentals of preparing risotto for a creamy consistency and perfectly cooked grains.
Discover techniques for building layers of flavor throughout the cooking process.
Learn how to incorporate roasted vegetables into a finished dish.
Build confidence with cooking techniques that can easily be recreated at home.
Practice timing and multitasking to bring multiple components of a meal together.
Your Experience Includes
A seasonal amuse-bouche upon arrival.
A fully hands-on cooking experience.
Roasted seasonal squash risotto.
A house-made seasonal dessert.
Coffee, tea, sparkling water, and seasonal wines.
Settle in for a relaxed, hands-on cooking experience centered around seasonal ingredients and classic techniques. You’ll finish the class by sitting down together to enjoy the risotto you prepared, with new skills and inspiration to take home with you.
*Due to the limited space availability, all payments for Turner Farm educational and cooking classes are non-refundable and cannot be transferred to another class.