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In this class you will learn to perfectly pan-sear Ribeyes then top them with a flavorful Chimichurri Sauce. You will also create Smoked Paprika Papas (crispy garlic roasted small potatoes) & a Lemony-Herb Cream dipping sauce. (think Tapas) Served with a Seasonal TF Green Salad topped with Manchengo & a classic Dijon-Red Wine Vinegar Vinaigrette.
Wine and appetizers included.
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January 31
Winter Sowing! A very simple method to start perennial flower and herb seeds that works. (Jan 31)
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February 7